How to make the most tender Stir fried beef with ginger and scallions 姜葱牛肉

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Stir fried beef with ginger and scallions 姜葱牛肉 Ingredients 560g beef sirloin 10-15 sliced gingers 1 onion 4-5 green onions 3 cups of vegetable oil 2 tbsp cooking wine Marinate the beef 0.5 tsp baking soda 1 egg 2 tbsp cornstarch 1 tbsp cooking wine 3 tbsp water 2 tbsp vegetable oil Sauce 1 tbsp light soya sauce 1 tbsp dark soya sauce 2 tbsp oyster sauce 0.5 tsp salt 1 tsp sugar 1 tsp sesame oil 1/3 cup of water Slurry 0.5 tbsp cornstarch 5 tbsp water