I came up with the softest OREO cookies and cream CAKE recipe you will ever have

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RECIPE: https://cakesbymk.com/recipe/the-softest-oreo-cookies-cream-cake-you-will-ever-have/ SHOP: https://www.amazon.com/shop/cakesbymk If you’re a cookies and cream lover, then you are going to literally fall in love with this incredibly soft Oreo cake! This recipe consists of soft vanilla and Oreo cake layers, topped with a super smooth Oreo buttercream frosting – YUM! INGREDIENTS: Oreo Cake - 14 Oreos - roughly chopped - 2⅓ cups (300 g) flour - regular all purpose (see note 1 on blog post if you want to use cake flour) - ¼ cup (25 g) cornflour - also known as cornstarch - ½ tsp baking soda - 1 tsp baking powder - ½ tsp salt - omit if using salted butter - ½ cup (113 g) unsalted butter - room temperature - ½ cup (105 g) unflavoured vegetable oil - I use canola - 1⅔ cups (332 g) white granulated sugar - 3 large eggs - room temperature - 1¼ tbsp vanilla essence/extract - 1 tsp white vinegar - 1½ cups (337 g) buttermilk - room temperature, see note 5 on blog post if using a homemade buttermilk substitute Oreo Buttercream Frosting - 14 Oreos - blended to fine crumbs - 1½ cups (340 g) unsalted butter - room temperature - 2¾ cups (350 g) icing sugar - also known as powdered sugar/confectioners sugar - 1½ tsp vanilla essence/extract - 1½ tbsp milk - heavy or whipping cream okay too Extra for Decorating (optional) - 3 Oreos (recommended) - to go it between the cake layers to add extra crunch/texture - 4 Oreos (optional) - to decorate the sides of the cake (blended into fine crumbs) - 10-12 Oreos (optional) - to put on the top of the cake Bake at 160 °C (320°F) with the fan on for 33 minutes or until a toothpick comes out clean. If your oven doesn't have a fan option, then you will need to increase the baking temperature to 175°C (347°F). CAKE RELEASE: https://cakesbymk.com/recipe/homemade-cake-release/ ------------------------------------------------------------- BAKING ESSENTIALS: Cake Tins (8x3-inch) - https://amzn.to/3rb85Z1 Hand Mixer - https://amzn.to/447UW1A Whisks - https://amzn.to/3Xt8dPL Electronic Kitchen Scale - https://amzn.to/44muoJB Glass Mixing Bowls - https://amzn.to/44bohIw Spatulas - https://amzn.to/46w1UPe Measuring Spoons & Cups - https://amzn.to/3Xv0oc4 Cake Release - https://amzn.to/3XwEs0k Pastry Brush - https://amzn.to/447USim NICE-TO-HAVE: KitchenAid Stand Mixer - https://amzn.to/3Nz23c1 Cake Stand - https://amzn.to/3CVjpLi Food Processer - https://amzn.to/3prTMP9 Immersion Blender - https://amzn.to/3ptjuCZ CAKE DECORATING ESSENTIALS: Offset Spatula - https://amzn.to/3qZPKxS Piping Bags - https://amzn.to/3CRGKxp Piping Tips - https://amzn.to/3NTZ8Mv Cake Scraper - https://amzn.to/3plroOV Steel Turntable - https://amzn.to/3JAG4Ag Cake Boards - https://amzn.to/3CR8DG7 ------------------------------------------------------------- SHOP MY COURSES HERE: = Layer Cake From Scratch: Ultimate Beginners Guide to Cake Decorating - https://bit.ly/36HQv4p = How to Make a Professional Wedding Cake From Home - https://bit.ly/354TMdM = Mousse Cake From Scratch: Patisserie Style - https://bit.ly/3JCRxNM OR Get access to my COURSES on Skillshare and receive an extended FREE TRIAL by signing up with this link: https://www.skillshare.com/en/r/profile/Cakes-by-MK/490770172?gr_tch_ref=on&gr_trp=on ------------------------------------------------------------- Blog: https://www.cakesbymk.com/ Instagram: https://www.instagram.com/cakesbymk.nz/ Facebook: https://www.facebook.com/cakesbymk.nz/ Music: YouTube Audio Library (Papov - Yung Logos) If you enjoy my content, then please subscribe and don't forget to turn on the notification bell so that you're updated whenever I upload a new video :) Disclosure: Some of the links above are affiliate links, meaning, at no additional cost to you, I will earn a small commission if you click through and make a purchase :) Thanks for watching!