🔥😋 I cook it every weekend. My family loves it. 💯 Simple and delicious recipe.

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🔥😋 I cook it every weekend. My family loves it. 💯 Simple and delicious recipe. Hello! Welcome to my kitchen! 😋 Today I’m sharing a recipe that has become a true family favorite — pork tenderloin rolls wrapped in crispy bacon, baked over a bed of vegetables and topped with a creamy egg and cheese crust. Served alongside a refreshing arugula salad with brie, avocado, and grapes, this dish is an absolute stunner — both for everyday dinners and festive occasions! 💛 What makes this recipe so special? Each piece of pork is carefully stuffed with melted cheese, wrapped in smoky bacon, then lightly sautéed with garlic and rosemary until golden. The tender meat is layered over sautéed mushrooms, cauliflower, and broccoli, then topped with a creamy mixture of eggs and mozzarella. The result? A rich, juicy, incredibly flavorful dish with an irresistible cheesy crust. 🥗 As a side, I offer a colorful, light and elegant salad: spicy arugula, creamy brie, vibrant bell pepper, juicy grapes, and buttery avocado. A fresh, healthy contrast that balances the richness of the meat — perfect for guests or family! ✨ Whether you’re planning a Sunday dinner, a holiday gathering, or just want to treat yourself during the week — this recipe fits the moment. It’s comforting, impressive, and bursting with flavor. Believe me, everyone will ask for seconds. 📝 Ingredients👇👇👇 🥩 For the pork rolls: • Pork tenderloin – 2 pcs • Gouda cheese – 100 g (about 3.5 oz) • Boiled-smoked bacon – 250 g (about 8.8 oz) • Salt – to taste • Ground black pepper – to taste • Vegetable oil – for greasing • Water – a little (for baking) • Toothpicks – for securing 🧅 For the mushroom-vegetable base: • Butter – 50 g (about 1.8 oz) • Onion – 1 pc • Garlic – 2 cloves • Mushrooms – 300 g (about 10.6 oz) • Cauliflower – 300 g (about 10.6 oz) • Broccoli – 300 g (about 10.6 oz) • Salt and black pepper – to taste 🥚 For the creamy egg mixture: • Eggs – 3 pcs • Salt – 0.5 tsp • Ground black pepper – 0.5 tsp • Cream (10%) – 100 ml (about 3.4 fl oz) 🧀 For topping: • Mozzarella cheese – 200 g (about 7.1 oz) 🌿 For sautéing the meat: • Vegetable oil – 50 ml (about 1.7 fl oz) • Garlic – 3–4 cloves • Rosemary – 1 sprig 🥗 For the fresh salad: • Arugula – 100 g (about 3.5 oz) • Brie cheese – 100 g (about 3.5 oz) • Avocado – 1 pc • Red bell pepper – 0.5 pc • Seedless grapes – 100 g (about 3.5 oz) • Basil – a few leaves Mmmm! This is delicious! ❤️ Enjoy! Thank you for watching! Delicious recipes for you! 📌 Don’t forget: ✔️ Subscribe to the channel and tap the bell 🔔 ✔️ Like this video if you enjoy it! ✔️ Share this recipe with friends ✔️ Leave a comment — I love hearing from you! Thanks for cooking with me! Bon appétit and see you again in my kitchen! 💛 🏷️ Tags pork tenderloin recipe, bacon wrapped pork, creamy pork dinner, holiday pork recipe, family dinner, easy meat recipe, pork and cheese, oven baked pork, pork with vegetables, festive pork dish, pork with salad, pork with broccoli, arugula salad, brie avocado salad 🔖 Hashtags #porkrecipe #baconwrapped #cheesypork #easydinner #holidaymeal #porktenderloin #ovenbaked #familydinner #festivedinner #meatlover #lowcarbrecipe #broccoli #cauliflower #brie #arugulasalad #avocado #homemadefood #quickdinner #tastydinner #comfortfood 👍Subscribe https://www.youtube.com/channel/UC5ztoPnFKpN4stOhpj0RXAA ▶️ https://www.youtube.com/channel/UC5ztoPnFKpN4stOhpj0RXAA 👉Dear friends! If you enjoyed this video, please share it with your friends👫! 👍Please rate the recipe with a like and leave your review in the comments💌! 🙏 It's not difficult for you - but I'm very happy! Thank you for your interest in my recipes!