I Don't Buy French Bread Anymore! | EASY Crusty French Rolls (No-Knead Recipe!)

Video Description

Learn how to make delicious, bakery-style crusty French rolls at home with this surprisingly easy no-knead recipe. Get the secret to that perfect crisp crust and soft, airy interior. Watch the video for a step-by-step tutorial, including a simple trick using a steam pan for an extra crusty exterior. The full recipe and instructions are below! 👇 Proofing active dry yeast: Ingredients: 1) Yeast: 1 Tbsp (17g) active dry yeast 2) Sugar: 1/2 Tbsp (8.5g) granulated sugar 3) Water: 1 cup(220ml) lukewarm water (105–115°F) Recipe: Crusty French Rolls Ingredients: 1) Flour: 3 cups (360g) bread flour 2) Salt: 1 tsp (6g) sea salt 3) Yeast: 1 cup proofed of 1 Tbsp active dry yeast 4) Optional: 1/2 Tbsp (8.5g) olive oil Instructions: 1) Activate the yeast: In a separate small bowl, mix the warm water, yeast and a pinch of sugar. Let it sit for 10 minutes until it becomes foamy, indicating the yeast is active. 2) Combine ingredients: In a large mixing bowl; combine the flour and salt. Add the yeast mixture. Mix until sticky dough forms. 3) Optional: Add olive oil to the flour mixture. 4) Stretch & Fold: Cover the bowl and let it rest for 30-40 minutes. Then, perform a set of stretch-and-folds, repeating every 30-40 minutes for a total of three times. 5) Proof Overnight: After the final fold, cover the dough and refrigerate for a minimum of 8-12 hours. 6) First Rise: Turn the dough out onto a heavily floured surface. Gently stretch it into a 1-inch thick rectangle. Fold and cut into 6 pieces and then seal the seam and roll into small loaves. Cover and let rise in a warm place for about 30 minutes. 7) Second Rise: With your fingers, gently press the dough, fold, seal the seam and roll into a roll and place it on a floured parchment paper. Cover and proof for 20-30 minutes 8) Preheat Oven: Preheat your oven to 500°F (260°C) with a pan inside for steam. 9) Score: Score the top and carefully transfer the dough to the oven 10) Bake: Pour boiling water into the hot pan in the oven to create steam, lower temperature to 450°F (232°C) and bake for 30 minutes 11) Finish: Remove the steam pan and bake for another 18-20 minutes until golden brown. 12) Cool: Let cool on a wire rack before serving. Don't forget to Like, Comment, and Subscribe for more easy and delicious recipes! https://www.youtube.com/@proofpointbaking?sub_confirmation=1 #Hashtags: #CrustyFrenchRolls #HomemadeBread #EasyRecipe #NoKneadBread #BakingTutorial #FreshlyBaked #BreadMaking #DinnerRolls #HomeBaker #FoodWishes #BakingFromScratch #FrenchBread #recipevideo Timestamps 0:00 Preview 0:17 Dry yeast activation 0:52 Combine ingredients 1:23 Mixing the dough 2:51 First set of stretch and folds 3:41 Second set of stretch and folds 4:26 Third set of stretch and folds 5:32: Pre-shape 6:32: Shaping the rolls 7:43: Scoring the rolls 8:14: Baking the bread 8:19: The big reveal!