I Learned This Beef Ribs Trick at a Fancy Restaurant! 🍖

Video Description

I learned this beef ribs trick at a fancy restaurant — perfect for a cozy family dinner or a festive feast! 🍖🔥 Discover the secret to making tender, restaurant-style beef ribs right at home! 🍖🔥 I learned this amazing trick from a fancy restaurant, and now it’s my go-to recipe for any occasion — whether it’s a cozy family dinner or a festive celebration. Simple steps, rich flavor, and guaranteed to impress your guests! 👨‍🍳✨ 2,2 lb/1 kg beef ribs. Salt. Black pepper. Vegetable oil. 2 ounces/70 g butter. 1 onion. 2 carrots. 1 bell pepper. 1 tomato. 3 small celery stalks. 4 cloves of garlic. 1/2 cup red wine. 2/3 cup boiling water. A few cloves. Black peppercorns. A bunch of cilantro, sprigs of thyme and rosemary. 2 bay leaves. 1.5 pounds/600 g small potatoes. A bunch of cilantro. 3 cloves of garlic. Thyme leaves. Rosemary. Vegetable oil. 2 ounces/70 g butter. Add the chopped herbs and garlic to the melted butter. Strain the oil. Black pepper. 1 teaspoon smoked paprika. Beef ribs made according to this recipe turn out incredibly juicy, aromatic, and simply delicious! 🌟 Support Our Channel: If you loved this recipe, please give us a thumbs up and share it with fellow food enthusiasts! Your support means the world to us. Don’t forget to subscribe for more incredible recipes and kitchen hacks that will inspire your cooking journey. 🔔 Get Notified: Tap the notification bell to stay in the loop with our latest uploads. We regularly share exciting new recipes, cooking demonstrations, and tasty food explorations that you won’t want to miss! Stay safe, healthy and happy! 🥰 #BeefRibs #DinnerIdeas #Recipes