I made my moist LEMON CAKE recipe even better! Soft, zesty lemon cake with lemon curd

Video Description

This lemon cake recipe is literally the best I've had! With delicate, moist lemon cake layers, filled with a zesty lemon curd and topped with a super delicious cream cheese frosting, you'll be going back for seconds (and maybe even thirds!). This recipe is an updated version of my original lemon cake recipe. RECIPE: https://cakesbymk.com/recipe/soft-lemon-cake/ SHOP: https://www.amazon.com/shop/cakesbymk WATCH MORE: Cake Recipes: https://youtube.com/playlist?list=PLHs34tfPHZqbUuM_G5pbr9truMShVMlw9&si=eLjkiF1zsczfRdP9 Frosting Recipes: https://youtube.com/playlist?list=PLHs34tfPHZqZL9EGfRvjoU1Q8xGi8cgOh&si=7FnPpcbIvdgF6Oty INGREDIENTS: 🔹Lemon Cake ▢2 cups (240 g) flour - regular, all purpose ▢¼ cup (30 g) cornstarch ▢2½ tsp baking powder ▢½ tsp salt ▢¾ cup (170 g) unsalted butter - room temperature ▢¼ cup (60 g) unflavoured vegetable oil - I use canola oil ▢1½ cups (300 g) white granulated sugar ▢3 tbsp lemon zest - see note 1 ▢4 large eggs - room temperature ▢⅓ cup (90 g) milk - room temperature ▢½ cup (115 g) yoghurt - unflavored and unsweetened. Greek yoghurt okay but regular type preferred. ▢¼ cup (58 g) fresh lemon juice 🔹Lemon Curd ▢1 tbsp lemon zest ▢¾ cup (184 g) fresh lemon juice - about 5 lemons ▢¾ cup (150 g) sugar ▢¼ cup (30 g) cornstarch ▢¾ cup (175 g) milk ▢½ tsp vanilla essence/extract ▢½ cup (113 g) unsalted butter - cold and cut in cubes ▢1 drop (1 drop) yellow gel colour or pinch of turmeric - OPTIONAL 🔹Cream Cheese Frosting ▢1 cup (225 g) unsalted butter - room temp ▢4½ cups (570 g) powdered sugar - also known as confectioners/icing sugar. Use more for a thicker frosting (see note 1) ▢1½ cups (335 g) cream cheese - cold, firm type (see note 2) ▢1½ tsp vanilla essence/extract ▢1½ tbsp lemon juice - must be fresh SHOP MY COURSES HERE: 🔴 Ultimate Beginners Guide to Cake Decorating - https://bit.ly/36HQv4p 🔴 How to Make a Wedding Cake From Home - https://bit.ly/354TMdM 🔴 Mousse Cake From Scratch: Patisserie Style - https://bit.ly/3JCRxNM 🔴 Get these courses through SKILLSHARE & get a FREE TRIAL: https://www.skillshare.com/en/r/profile/Cakes-by-MK/490770172?gr_tch_ref=on&gr_trp=on 📲 SOCIAL MEDIA All Recipes: https://cakesbymk.com Instagram: https://instagram.com/cakesbymk.nz Facebook: https://facebook.com/cakesbymk.nz Music: YouTube Audio Library (Papov - Yung Logos) ------------------------------------------------------------- BAKING ESSENTIALS: Cake Tins (8x3-inch) - https://amzn.to/3rb85Z1 Hand Mixer - https://amzn.to/447UW1A Whisks - https://amzn.to/3Xt8dPL Electronic Kitchen Scale - https://amzn.to/44muoJB Glass Mixing Bowls - https://amzn.to/44bohIw Spatulas - https://amzn.to/46w1UPe Measuring Spoons & Cups - https://amzn.to/3Xv0oc4 Cake Release - https://amzn.to/3XwEs0k Pastry Brush - https://amzn.to/447USim NICE-TO-HAVE: KitchenAid Stand Mixer - https://amzn.to/3Nz23c1 Cake Stand - https://amzn.to/3CVjpLi Food Processor - https://amzn.to/3prTMP9 Immersion Blender - https://amzn.to/3ptjuCZ CAKE DECORATING ESSENTIALS: Offset Spatula - https://amzn.to/3qZPKxS Piping Bags - https://amzn.to/3CRGKxp Piping Tips - https://amzn.to/3NTZ8Mv Cake Scraper - https://amzn.to/3plroOV Steel Turntable - https://amzn.to/3JAG4Ag Cake Boards - https://amzn.to/3CR8DG7 Disclosure: Some of the links above are affiliate links, meaning, at no additional cost to you, I will earn a small commission if you click through and make a purchase :) ------------------------------------------------------------- Let’s bake delicious cakes & desserts from scratch! 🍰✨ Welcome to Cakes By MK, your go-to hub for mastering the art of baking delicious, homemade cakes and desserts from your kitchen! 🍰🔥 Discover the treasure trove of foolproof cake recipes, essential baking tips, and expert techniques that will elevate your baking game. Whether you're a baking novice or a seasoned pro, my channel is packed with tips to guide you through the entire baking process, ensuring the best chance of success with every sweet treat you bake!. My name is Maryam, and I’m here to guide you through the step-by-step process of crafting show-stopping desserts that not only taste heavenly but also look too good to eat (almost!). Get ready to unleash your inner cake artist, discover new baking techniques, and satisfy your sugar cravings with the delightful content I’ve whipped up for you. Hit that subscribe button and let the baking adventures begin! 🎂✨