I Make YOUR Cocktail Recipes!

Video Description

Today I’m making your cocktail recipes in celebration of our 100th video! A couple weeks ago we sent out a request for original cocktail recipes, and boy did you deliver! We received over 700 entries! I planned to showcase three winners, but because so many sounded good, I’m doing eight - along with eight honorable mentions! Some of you asked me how to get an original recipe out into the world, and I think sharing them is a start. So give these a try, make them for others, and help get these out there! Oh, and if you haven’t yet, check out the community post & instagram page to see some of the others. Thank you, everyone, for supporting the channel. Here’s to 100 more! 🍾 🥂 Grab my bottles at Curiada! 👉 https://bit.ly/bottlesonlineanders Patreon: https://www.patreon.com/anderserickson TIME STAMPS Intro: 0:00 1. The Alli’s Own: 3:05 2. Exquis: 5:23 3. The Bear: 7:18 4. An Officer and a Gentian: 9:07 5. Roasted Apple: 11:11 6. The Bounty: 14:10 7. The North Cove: 16:27 8. The Glass Slipper: 19:30 Honorable Mentions: 21:22 1. THE ALLI’S OWN by njbosawks 3:05 1.5 oz. (45 ml) Amontillado Sherry (Lustau) 1.5 oz. (45 ml) Lillet Rosé 1/2 oz. (15 ml) Ramazzotti Amaro Lemon oil 2. EXQUIS by David 5:23 2 oz. (60 ml) Grey Goose Vodka (I used Union Horse Rider Vodka) 3/4 oz. (22.5 ml) Lillet Blanc 1/3 oz. (10 ml) semi-rich champagne syrup (1.5:1 sugar:champagne) 1/2 strawberry Absinthe rinse Orange twist garnish 3. THE BEAR by Tyler Gauntt 7:18 1.5 oz. (45 ml) Beefeater Gin 3/4 oz. (22.5 ml) Galliano 1/2 oz. (15 ml) Campari 1/2 oz. (15 ml) orange juice 1/2 oz. (15 ml) lemon juice OPTIONAL: Absinthe mist over cocktail Lemon or orange peel garnish 4. AN OFFICER AND A GENTIAN by Trevor Rose 9:07 1.5 oz. (45 ml) Pussers Navy Proof Rum (I used Smith & Cross) 1/2 oz. (15 ml) Giffard Ginger Liqueur (I used Domaine de Canton) 1/2 oz. (15 ml) Suze 1.5 oz. (45 ml) Mango Rubicon Still (I used Goya Mango Nectar) 1/2 oz. (15 ml) honey syrup (2:1 honey:water) 3/4 oz. (22.5 ml) lime juice 2 dashes Walnut Bitters (Fee Bros.) Dehydrated lemon/lime wheel and mint garnish 5. ROASTED APPLE by Thomas Dalevoll 11:11 1 oz. (30 ml) Calvados (Roger Groult Réserve 3 Year) 1 oz. (30 ml) lightly aged Rum (The Real McCoy 3 Year) 3/4 oz. (30 ml) PX Sherry (Lustau) 1/2 oz. (15 ml) caramel syrup* 2 dashes Angostura Bitters Torched cinnamon stick to smoke glassware Apple slice garnish *Thomas’ Caramel Syrup Heat sugar over medium low heat until caramelized. Slowly add equal part water by weight. Stir to dissolve. 6. THE BOUNTY by Silas Hall 14:10 1.5 oz. (45 ml) Rye Whiskey (Rittenhouse) 1 oz. (30 ml) Apricot Liqueur (Giffard) 3/4 oz. (22.5 ml) Allspice Dram (St. Elizabeth) 3/4 oz. (22.5 ml) lemon juice 1/2 oz. (15 ml) maple syrup 2 dashes orange bitters Orange peel garnish 7. THE NORTH COVE by Joshua Thompson 16:27 3/4 oz. (22.5 ml) Amaretto (Luxardo) 1/2 oz. (15 ml) Grand Marnier Orange Liqueur 1/2 oz. (15 ml) Campari 3/4 oz. (22.5 ml) lime juice 1 dash Angostura Bitters 8. GLASS SLIPPER by Uncle Pete 19:30 - Check out Uncle Pete’s Cocktail Shop on YouTube! 👉 https://rb.gy/adkrwp 1.5 oz. (45 ml) Genever (Bols) 1/2 oz. (15 ml) Aria Gin (I used Death’s Door) 3/4 oz. (22.5 ml) Sake 1/4 oz. (7.5 ml) Yellow Chartreuse 1 dash turmeric bitters (I used Fee Bros. Cardamom Bitters) Stir with 1 lemon peel Lemon peel garnish •HONORABLE MENTIONS• 9. TILTING WINDMILLS by Walpurgis Nux 21:35 10. JUNIPER FIELDS by Jondot Drinks 21:38 11. LOST COAST by Dimitar Apostolov 21:40 12. THE FOURTH TRIMESTER by k8thegr8pt 21:43 - k8thegr8pt’s Milk Wash Drambuie - Combine 4 oz lemon juice, 4 oz orange juice, & 8 oz Drambuie. Add mixture to 12 oz cold heavy cream. Cover/store in fridge for 24 hrs. Strain through cheese cloth or coffee filter. Repeat with clean filter. Store covered in fridge. 13. 온새미로 (ON-SAE-MI-RO) by Minki Shim 21:46 14. TRANSATLANTIC by Evan Hass 21:53 15. JALISCO LILY by Leo Schultz 21:55 16. SMOKED SALMON by t.l.prince 21:58 THE TOOLS Double jigger: https://amzn.to/3lmmKrK Large shaking tin: https://amzn.to/33vnMLJ Small cheater tin: https://amzn.to/3qecbe5 Hawthorne strainer: https://amzn.to/2VBUSWh Fine mesh strainer: https://amzn.to/4akT1dn Mixing glass: https://amzn.to/46KrrTX Bar spoon: https://amzn.to/3wkkDhg Julep strainer: https://amzn.to/3mymEyA Peeler: https://amzn.to/36tNxOo Dasher bottles: https://amzn.to/3iKjbNE Rubber bar mat (6"x12"): https://amzn.to/3h2IJER Lewis Ice Bag and Mallet: https://shrsl.com/4ahtl Glass straw: https://amzn.to/33KH6Ys My citrus bottles: https://amzn.to/3BScssO My syrup carafe: https://amzn.to/3iezKkZ As an Amazon Associate I earn commissions from qualifying purchases made through links in this post. Follow Me: Instagram: https://www.instagram.com/anderserickson/ Twitter: https://twitter.com/anderserickson_ Facebook: https://www.facebook.com/andersericksoncocktails Send stuff to: Anders Erickson 4610 N. Clark St Suite 1051 Chicago IL, 60640 Co-produced with the lovely Azusa "Az" Inaba 🎥 🎨