I take chicken and 2 eggs. It's so delicious! My kids ask to cook it every day.

Video Description

⚠️ NOTE! ✔️ Turn on SUBTITLES. In this video the recipe and description will be translated into your native language. 🩷Enjoy watching! Tender, golden-brown chicken cutlets with mustard and herbs are a great dish for lunch, dinner or a hearty snack. I take a chicken and 2 eggs. It's so delicious! My children ask to cook this every day. I'll cook minced chicken with onions. Appetizing, tender-tasting chicken cutlets from chopped chicken fillet will help out when the usual chops no longer please and you want variety. For cooking, you can use either chicken fillet or ready-made minced chicken, and add your favorite herbs, spices, a little grated cheese as seasonings. The combination of chicken meat and vegetables is tasty and healthy. Chicken cutlets will be juicy and very tasty. Cook with love! Ingredients: 2 pcs Chicken fillet 2 eggs A bunch of green onions 2 ounces Butter (about 50 g) Mustard 2 tsp Breadcrumbs 1 teaspoon of parikia turmeric, dried herbs to taste Salt to taste Ground black pepper to taste 3 tablespoons flour Vegetable oil for frying) Creamy sauce: 1 cup Cream 10-20% 2 ounces Parmesan cheese (about 50 g) 1/2 cup milk 1 tablespoon starch Salt, Pepper and herbs to taste