I Tried Making Homemade Uncrustables | Claire Recreates

Video Description

I Tried Making Homemade Uncrustables | Claire Recreates In her exciting YouTube series, Claire Recreates, Claire Saffitz takes on beloved childhood snacks and iconic treats, adding her signature homemade touch. In today’s episode, she tackles the beloved Smucker’s Uncrustables, giving them a creative, from-scratch makeover. Claire takes no shortcuts, making her own homemade white bread, peanut butter, and jelly, transforming this nostalgic lunchbox staple into something truly special. If you’re a fan of classic snacks and curious about the art of recipe development, this series is a must-watch! Don’t miss Claire’s inventive twist on this timeless favorite. #clairesaffitz #homemade #uncrustables Chapters: 00:00 Intro 00:54 How does Claire Saffitz make a PBJ? 01:50 Taste test 02:19 Basic Components 02:48 Reading the Ingredients 03:50 Game Plan 04:32 Soft White Bread 06:31 Cal calls Uncrustables 06:59 Peanut butter 13:44 Grape Jelly 18:10 Assembly 26:47 Comparison 28:58 Cat Cam What's for Dessert by Claire Saffitz is out now: https://geni.us/WjcIbfp Dessert Person Online: https://www.dessertperson.com/ Claire on Instagram: https://www.instagram.com/csaffitz/?h… Claire Merchandise: https://www.dessertperson.com/buystuff Penguin Random House Books: https://www.penguinrandomhouse.com/ Video Series: Producer/Director: Vincent Cross Camera Operator: Calvin Robertson Editor/Motion Graphics: Hal McFall Animation Credits: Character Designer/Animator/Backgrounds: Jack Sherry Character Rigger: Johara Dutton Recipe: SOFT WHITE BREAD Makes 1 loaf TANGZHONG ½ cup whole milk ½ cup water 50g (6 tablespoons) bread flour DOUGH 3 cups (390g) bread flour, plus more, if needed, for work surface ¼ cup water ¼ cup milk 2 tablespoons granulated sugar 4 tablespoons neutral oil 9g kosher salt (2½ teaspoons Diamond Crystal kosher salt) 2 teaspoons instant yeast Grape Jelly 2 lbs green apples 1 quart 100% Concord grape juice 1 cup sugar 2 tablespoons lemon juice Peanut Butter 3 cups roasted salted peanuts, toasted until golden brown Generous pinch of salt 2 teaspoons of honey