ICONIC Australian meat and potato pie FLOATER

Video Description

Today the iconic Australian meat and potato pie floater! This delectable dish is a twist on the classic, featuring a savory, flaky pie floating atop a bed of hearty, mushy peas. I will take you through each step of crafting this comforting Aussie favorite, from preparing the rich, meat-filled pie to simmering the perfect peas. Discover the flavors and techniques that make this dish a beloved staple in Australian cuisine. One of my favourites. Whether you're an Aussie expat longing for a taste of home or a foodie looking to try something new, this meat and potato pie floater recipe will surely satisfy your cravings and warm your soul. Served up with Ketchup and mint sauce. A WINNER! @HYSapientia 👇 RECIPE BELOW Friends, if you liked the video, you can help the channel: ❤️SHARE this video with your friends on social networks. ❤️RATE the video! This is nice for me and important for the development of the channel! ❤️ WRITE A COMMENT or at least a smiley. It's not difficult for you, but for me it's a great motivation! ❤️ SUBSCRIBE: https://www.youtube.com/c/BackyardChef Already subscribed? ▶ Turn on Ringtone 🔔 to be notified of new videos! 🙏 SUPPORT OUR CHANNEL 🙏 It would certainly go a long way in helping me ❤️ Direct to me no charges https://ko-fi.com/rikcooks MY BUY ME A COFFEE PAGE: https://www.buymeacoffee.com/backyardchef Support my little channel on Patreon (only if you want :) https://www.patreon.com/backyard_chef If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so you won't miss a single episode! Thank you for watching! ❤️ Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations you can tailor. I hope you enjoy cooking as much as I do. Taking Cooking food back to basics. Please note that the product links included in this video contain affiliate links. I will receive a small commission if you click one of the links and purchase. This is at NO extra cost to you, which will assist me in maintaining my channel and creating more videos. I appreciate your support and thank you for considering using these links. Ingredients: For the Filling: 500g (1.1 lbs) minced beef 1 large onion, finely chopped 2 cloves garlic, minced 2 tablespoons tomato paste - https://amzn.to/47dhHSG 1 cup beef stock - https://amzn.to/49pBujV 2 tbsp Worcestershire sauce - https://amzn.to/46WuXeV 1 tbsp Veggie mite - https://amzn.to/3Mt7FVA Salt and pepper, to taste 1 teaspoon dried thyme (optional) Shortcrust Pastry Ingredients 420 g All Purpose Flour 65ml Water 150g Shortening 50g Butter / Marg 1 medium egg 1 tsp Apple cider vinegar 1 tsp salt For the Pie Crust: shortcrust pastry (for the base) ready-made puff pastry (for the top) Milk wash HYSapienta air fryer 24 l oven https://amzn.to/44m1EkA https://amzn.to/3KqC5Hf Mint sauce 2 tbsp mint - https://youtu.be/4xROHzz7sPc 1 tbsp sugar 1 tbsp vinegar Tins of various sizes _ https://amzn.to/3QJCY0R Mushy peas - https://youtu.be/7yhLQeiqbGQ My Camera gear Camera x 2 https://amzn.to/3XxpWF1 16mm F1.4 lens - https://amzn.to/3GK8rvi 18-105 F4 lens - https://amzn.to/3idBmOf Battery Grip - https://amzn.to/3FXDTFT Camera monitor https://amzn.to/3PUioLl Tripod https://amzn.to/44mgs2q Tascam DR-05x https://amzn.to/3uhQ0qF Favourite wireless recording system https://amzn.to/46NWRKc Lapel collar mic https://amzn.to/3O9KDnQ My first wireless sound - https://amzn.to/3gxivxd Lights - https://amzn.to/3VrUFli Action camera - https://amzn.to/3XzPQrR GOPRO - https://amzn.to/3OCfHeL PRIVACY POLICY and FULL DISCLOSURE: Rik participates in the Amazon Services LLC Associates Program (UK). DISCLAIMER: Please note that the product links included in this video contain affiliate links. If you click one of the links and purchase, I will receive a small commission. This is at NO extra cost to you, which will assist me in maintaining my channel and creating more videos. I appreciate your support, and thank you for considering using these links.