In Yunnan, how many dishes can be made from a single beef skin?【滇西小哥】
滇西小哥 Dianxi Xiaoge
@dianxixiaogeAbout
煮一壶普洱，烹二三滇菜，四五家人围坐，此生足矣 滇西小哥，一个地道的云南妹子。 跟着我的视频来走滇西，看山山水水，尝滇西，吃虫虫草草。 Brewing a pot of Pu'er tea, making several Yunnan dishes and spending time with the family members is the happiest moment for me. Dianxi Xiaoge - A native-born Yunnan girl. Follow my video to travel around western Yunnan, to see the mountains and rivers and taste all kinds of special delicacies here.
Video Description
※Click "cc" on the lower right menu to choose your subtitle language. In the village, when they slaughter a cow and divide the meat, the beef skin is usually the part that nobody wants. It takes an entire day to clean and process it. But once the beef skin is properly prepared, it can be used to make a lot of delicious dishes. Combined with Yunnan wild chive roots, it creates a flavorful Wa-style dish that's both spicy and refreshing—impossible to stop eating. Fried beef skin and beef skin jelly are the most popular ways Yunnan people enjoy beef skin, and they're perfect for pairing with rice. I originally planned to deep-fry a batch of crispy beef skin, but it was a failure. The awkward part was that a fan came to my house for dinner for the first time, and what they ended up eating was my failed beef skin dish. But they all said it was delicious, and I think they were probably talking about the stir-fried pork that A-Xia made Hello, everyone! I am Dianxi Xiaoge, a Yunnan native. If you enjoy my videos, please keep subscribing to my channel. I'll continue to share my life and Yunnan-styled food in my uploads. Wish you have a happy life and enjoy tasty food every day YouTube【滇西小哥 Dianxi Xiaoge】▶️https://bit.ly/2MH1T5N Facebook【滇西小哥 Dianxi Xiaoge】 ▶️https://bit.ly/2TsGflr Instagram【dianxixiaoge_apenjie】▶️https://bit.ly/2Wagkze TikTok【dianxixiaogeoffical 】▶️https://bit.ly/3mzfgrT #滇西小哥 #cooking #asiancookingvideos #DianxiXiaoge #ĐiềnTâyTiểuCa #美食 #云南 #dianxixiaogecooking
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