Ina Garten Makes 1770 House Meatloaf | Barefoot Contessa | Food Network

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Ina is joined by her friend, Chef Kevin Penner, who is teaching her how to make his famous meatloaf from 1770 House. A mix of delicious ground meats, fresh herbs and plenty of seasonings come together for this comforting classic. Ina says it's the best meatloaf she's ever had! #InaGarten #BarefootContessa #FoodNetwork #Meatloaf Subscribe to Max to stream more #BarefootContessa: https://foodtv.com/StreamOnMaxYT! #StreamOnMax Get the recipe ▶ https://foodtv.com/3P0XMPI Subscribe to Food Network ▶ http://foodtv.com/YouTube Ina Garten throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! 1770 House Meatloaf Recipe courtesy of Ina Garten Level: Easy Total: 1 hr 22 min Prep: 20 min Cook: 1 hr 2 min Yield: 6 to 8 servings Ingredients 1 pound ground veal (preferably naturally-raised) 1 pound ground pork (preferably naturally-raised Berkshire) 1 pound ground beef (preferably naturally-raised) 1 tablespoon chopped, fresh chives, plus 1 teaspoon for the sauce 1 tablespoon chopped, fresh thyme leaves, plus 1 teaspoon for the sauce 1 tablespoon chopped, fresh Italian parsley, plus 1 teaspoon for the sauce 3 large eggs (preferably organic) 1 1/3 cups finely ground Panko 2/3 cup whole milk (preferably hormone- and antibiotic-free) 2 tablespoon kosher salt 1 tablespoon freshly ground black pepper Olive oil 2 stalks of celery, finely diced 1 large Spanish onion, finely diced 2 cups chicken or beef stock 8 to 10 cloves roasted garlic 3 tablespoons butter, at room temperature Directions Preheat the oven to 350 degrees. Place the veal, pork, beef, chives, thyme, parsley, eggs, Panko, milk, salt and pepper in a large mixing bowl. Heat a medium saute pan over medium-high heat and film it with extra-virgin olive oil. When the oil is hot, add the celery and onion to the pan and cook, stirring, until softened. Remove the celery and onion from the pan and let cool. When the mixture is cool, add it to the mixing bowl with the other ingredients. Using clean hands, mix the ingredients until well combined and everything is evenly distributed. Place a piece of parchment paper on a sheet pan (it should have sides at least 1 1/2 inches high to prevent grease runoff from the pan). Place the meat on the sheet pan and pat it and punch it down to remove any air pockets. Shape the meat into a loaf (about 14 1/2 inches long by 5 inches wide by 2 inches high). Place the sheet pan in the oven and bake 40 to 50 minutes or until a meat thermometer indicates an internal temperature of 155 to 160 degrees. Remove the meatloaf from the oven and let it rest for 10 minutes. Meanwhile, for the sauce, combine the broth, roasted garlic and butter over medium-high heat and simmer for about 10 to 15 minutes, or until lightly thickened. Add 1 teaspoon of each of the chopped thyme, chives and parsley. Slice the meatloaf into serving portions and spoon the hot sauce over the meatloaf and serve. This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use. This recipe has been updated and may differ from what was originally published or broadcast. 2011, Kevin Penner, All Rights Reserved Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► WEBSITE: https://www.foodnetwork.com ► STREAM ON MAX: https://foodtv.com/StreamOnMaxYT ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork ▶ TIKTOK: https://www.tiktok.com/@foodnetwork Ina Garten Makes 1770 House Meatloaf | Barefoot Contessa | Food Network https://youtu.be/5k7C2ox1WlM