Incredible👌 Why didn't I know this secret before! They're so delicious, I want to make them every t

Video Description

Hello friends! I'm glad to see you on my channel! 2 chicken eggs. 1 egg white. 2 tablespoons sugar (40 g). Mix everything well. Have a nice day and enjoy watching. 1 cup (250 ml) warm milk. 1 tablespoon (8 g) dry yeast. Mix everything until the yeast is dissolved. Cover the yeast mixture with a kitchen towel. Leave the yeast mixture in a warm place for 10 minutes. After 10 minutes. Gently stir the yeast mixture. Sift 4.7 cups (620 g) flour. 1 teaspoon salt. Knead the dough with a spatula. Add the flour in batches. Dust the surface with flour. Place the dough on the surface. Knead the dough by hand. 4 tablespoons (80 g) softened butter. Add the butter to the dough. Knead the dough until smooth. Add the butter in batches. The dough is very soft and tender. Form the dough into a ball. Grease a bowl with vegetable oil. Place the dough in the bowl. Cover the dough with plastic wrap. Leave the dough in a warm place for 1 hour. After 1 hour, The dough has risen well. Press out the air from the dough. Dust the counter with flour. Place the dough on the counter. Form the dough into a ball. Divide the dough into 12 pieces. Form each piece into a ball. Cover the dough balls with a kitchen towel. Leave the dough on the counter for 5 minutes. Dip the dough ball in flour. Place the dough ball in a bowl. I use two sizes of measuring cups. Press the dough into the smaller measuring cup. The dough should fill the measuring cup completely. Cut out the center of the dough. Use whatever you have at home for this. Place the buns on a parchment-lined baking sheet. Do the same with the remaining dough. Follow me. It's so easy. Cover the buns with a kitchen towel. Leave the buns in a warm place for 20-30 minutes. Whisk together 1 egg yolk and 2-3 tablespoons of milk. Brush the buns with the egg yolk and milk mixture. The buns are coated with flour, so they require more milk for brushing. Bake in a preheated oven at 180°C (356°F) for 20-25 minutes. Use top and bottom heat. The buns are ready! Look how golden brown the buns are! Let the buns cool. Dust the buns with powdered sugar. The buns are very soft and delicious! Don't forget to like this video and subscribe to the channel. Thanks! See you in the next video! Quick and delicious! Save this recipe! Did you like the recipe? Be sure to let me know in the comments! Enjoy your meal! Thanks for watching! Friends, if you liked the video, you can help the channel: 📢 Share this video with your friends on social networks. Network + recipe will be saved on your page! 👍 Rate the video! 👍 - it's nice for me and important for the development of the channel! WRITE A COMMENT or at least a smiley. It's not difficult for you, but I will be very happy! Subscribe to deliciously fast www.youtube.com/channel/UCFSDeVXNmm5pdoBzYQl2Fzg?sub_confirmation=1 Already subscribed? ▶ Turn on the ringtone 🔔 to be notified of new videos! #bread #pastryrecipe #cookingathome