Inside California's Most Luxurious, Sustainable 2 Michelin-Starred Restaurant | Architectural Digest
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“I wanted to change the perception of luxury that you just can’t get anywhere else,” says Matthew Kammerer, Executive Chef at Harbor House Inn. AD joins Matthew in Elk, California—approximately 3 hours north of San Francisco—to tour the state’s most remote two-star Michelin restaurant. Alongside its two Michelin stars, Harbor House Inn holds a green Michelin star for its efforts towards sustainability. From locally sourced objects running through the interior to a responsibly sourced sea-to-table cuisine from the cove of the Mendocino Coast, Matthew and his team foster their own unique philosophy on sustainability, without skimping out on luxury. #Michelin #Restaurant #Sustainability Want even more AD? Subscribe to the magazine and get a free tote ►► https://bit.ly/3Oh8McU Still haven’t subscribed to Architectural Digest on YouTube? ►► http://bit.ly/2zl7s34 ABOUT ARCHITECTURAL DIGEST The leading international design authority, Architectural Digest features articles and videos of the best in architecture, style, culture, travel, and shopping.
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