Italy's Scandalous Spaghetti PUTTANESCA - The Pasta of the Red Light District

Video Description

Is it all about sex in Italy? Including food? Puttanesca is one of the most known and loved spaghetti recipe in the world and yet not many know its scandalous origin. Let's make the AUTHENTIC and ORIGINAL PUTTANESCA while learning its secret origin. Written recipe? On our website: https://www.piattorecipes.com/spaghetti-alla-puttanesca-recipe-authentic-italian/ #pasta #italianfood #recipe #italy ★ FOR MORE VIDEO RECIPES... Subscribe to our channel! ➠ https://bit.ly/2MBaIMB Click the bell 🔔 to receive notifications when we publish new recipes.❤️ PIATTO RECIPES - Quality on the table! 🍽 😋 ⭐️ Battle-tested, quality recipes.⭐️ PIATTO™ cooking channels bring tasty and gourmet reproducible recipes of classic staples dishes as well as original recipes from around the world. In this PIATTO™ video recipe, we present: =========== Italy's Scandalous Spaghetti PUTTANESCA =========== Pasta Puttanesca is a celebration of Mediterranean ingredients: olives, capers, anchovies, tomatoes and garlic! It is also a classic and quick recipe of Naples. What many don't know? This recipe's name literally translates to 'whorish' and has a colorful history! The first mention of this dish comes from an Italian cooking manual written by Ippolito Cavalcanti in the 1800's where the basics of the dish are described without the tomato. Over time, as tomato became popular in Italy, tomato also became an ingredient in the Puttanesca. And for that scandalous name? Well, watch our video and then let us know in the comments what your favorite theory is! INGREDIENTS (serves 4) Vermicelli or Spaghetti: 11 oz (320 g) Crushed Tomatoes: 14 oz (400 g); best made from whole peeled tomatoes, crushed by hand Gaeta olives (or Kalamata): 80 g; pitted Capers: 5 tbsp (40 g) Anchovies: 4 fillets Garlic: 2 cloves Extra Virgin Olive Oil: 4 tbsp Fresh Red Chili Pepper: one Parsley: a handful Fine Salt: to taste NOTE: Rinse or better yet soak the capers and olives in filtered water for 30 minutes before using in this dish to remove the excess salt or any vinegar flavor from preservation. =========== TABLE OF CONTENTS =========== 0:00 intro 0:19 Cavalcanti's Early Version of Puttanesca 3:00 Puttanesca with Tomatoes 4:09 Origins of the Pasta's Name "Puttanesca" =========== PRODUCTS USED IN THIS VIDEO (or RECOMMENDED) =========== Affiliates links below: ► Gaeta Olives: https://amzn.to/3ymUZrU Or check out store on Amazon: ► https://www.amazon.com/shop/piatto/ =========== FOLLOW US =========== Subscribe to PIATTO™ RECIPES (English-only) on YouTube: ► https://bit.ly/2MBaIMB Subscribe to PIATTO™ (Italian channel) on YouTube: ► https://www.youtube.com/piatto/ Facebook: ► http://www.facebook.com/piattorecipes/ Twitter: ► https://twitter.com/piattorecipes/ Instagram: ► https://www.instagram.com/piattorecipes/ Pinterest: ► https://www.pinterest.com/piattorecipes/ =========== CREDITS =========== Marketing - Social Media - Branding: Kaniko Limited https://kanikogroup.com Production - Piatto LLC =========== DISCLAIMERS =========== This video was not paid for by outside persons or manufacturers. No gear, tools or products were supplied to me for this video. We are licensed by Apple, Inc. and Artlist.io to use the music and SFX presented in this video. As an Amazon Associate, we earn from qualifying purchases. This means at no extra cost to you, PIATTO may earn a small commission if you click the links and make a qualifying purchase.