Jacques Pépin Makes Onion Soup Gratinée | American Masters: At Home with Jacques Pépin | PBS

Video Description

Official website: http://www.pbs.org/americanmasters | #AmericanMastersPBS In this episode of "American Masters: At Home," Pépin teaches us how to make onion soup gratinée: "You can do an onion soup, just the onion sauteed with the chicken stock or beef stock, and serve it like this by itself, and that would be an onion soup. But when you add the words gratinée, it is done with a crust of bread and of course cheese." Subscribe to the American Masters channel for more clips: http://bit.ly/1JmUCu5 Enjoy full episodes of your favorite American Masters films: http://www.pbs.org/americanmasters FOLLOW AMERICAN MASTERS: Facebook: https://www.facebook.com/americanmasters Twitter: https://twitter.com/PBSAmerMasters #AmericanMastersPBS Instagram: https://instagram.com/pbsamericanmasters #AmericanMastersPBS FOLLOW PBS: Facebook: https://www.facebook.com/pbs/ Twitter: https://twitter.com/PBS Instagram: https://www.instagram.com/PBS Shop: http://www.shop.pbs.org/ ___________________________________ Launched in 1986 on PBS, American Masters has earned 28 Emmy Awards — including 10 for Outstanding Non-Fiction Series and five for Outstanding Non-Fiction Special — 13 Peabodys, an Oscar, three Grammys, two Producers Guild Awards, and many other honors. To further explore the lives and works of masters past and present, American Masters offers streaming video of select films, outtakes, filmmaker interviews, the American Masters Podcast, educational resources and more. The series is a production of THIRTEEN PRODUCTIONS LLC for WNET and also seen on the WORLD channel.