Japanese Milk Bread - Food Wishes

Food Wishes • April 9, 2021

Food Wishes

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Hello this is Chef John, and welcome to the Food Wishes channel, where the food is the star. Watch these fun-to-make, and easy-to-follow recipes, and you'll improve your culinary skills dramatically! I post new videos on Tuesdays and Fridays (usually), so keep checking back! Even better, join the community of astonishingly amazing people who subscribe to my channel, so you don’t miss a thing. For more, find all my recipes on Allrecipes.com (http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/) and foodwishes.com, where I share the story, ingredients, and details that go along with these recipes. Not to mention lots of other fabulous fun for foodies! Enjoy!

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Video Description

As promised, this is how to make the amazing white bread seen in the recently posted Japanese Egg Salad video, and when I say “amazing,” I’m not just talking about the taste, texture and appearance. I’m also referring to the simple “roux” starter we begin the recipe with, which might just revolutionize how we make bread from now on. Enjoy! For the fully formatted, printable, written recipe, follow this link: https://www.allrecipes.com/recipe/283940/chef-johns-milk-bread/ To become a Member of Food Wishes, and read Chef John’s in-depth article about this Japanese Milk Bread, follow this link: https://www.youtube.com/channel/UCRIZtPl9nb9RiXc9btSTQNw/join You can also find more of Chef John’s content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/