Japanese-Style Rolled Omelet (Tamagoyaki) | Food Wishes

Food Wishes May 10, 2024
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Food Wishes

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Hello this is Chef John, and welcome to the Food Wishes channel, where the food is the star. Watch these fun-to-make, and easy-to-follow recipes, and you'll improve your culinary skills dramatically! I post new videos on Tuesdays and Fridays (usually), so keep checking back! Even better, join the community of astonishingly amazing people who subscribe to my channel, so you don’t miss a thing. For more, find all my recipes on Allrecipes.com (http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/) and foodwishes.com, where I share the story, ingredients, and details that go along with these recipes. Not to mention lots of other fabulous fun for foodies! Enjoy!

Video Description

A true Japanese-style rolled omelet, or tamagoyaki, requires a special pan and years of experience, but you can make a less-than-perfect, but still amazingly delicious, tender, moist tamagoyaki with a regular nonstick pan and this technique. This is a “must make” for any omelet lover, and perfect for Mother's Day. Enjoy! For the fully formatted, printable, written recipe, follow this link: https://www.allrecipes.com/japanese-style-rolled-omelet-tamagoyaki-recipe-8644676 To become a Member of Food Wishes, and read Chef John’s bonus articles about these video recipes, follow this link: https://www.youtube.com/channel/UCRIZtPl9nb9RiXc9btSTQNw/join You can also find more of Chef John’s content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/

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