Juicy beef stir-fry with vegetables - maximum flavor in minimum time!

Video Description

👋 Welcome back to From Stove to Soul — today we’re making another hearty, home-style dish that’s full of warmth and flavor. ✨ This recipe is simple, satisfying, and perfect for a cozy evening or a family table. 🍳 Ingredients: Main: beef – 500 g (1.1 lb) salt – 1 tbsp (15 g) flour – 1 tbsp (8 g) teriyaki sauce – 3 tbsp (45 ml) vinegar – 1 tbsp (15 ml) eggplant – 1 ginger – 1 small piece (10 g / 0.3 oz) garlic – 2 cloves onions – 2 sun-dried tomatoes – 50 g (1.8 oz) ketchup – 1 tbsp (15 g) cane sugar – 2 tbsp (25 g) sesame seeds – 2 tsp (10 g) green onions – a few stalks Garnish: pasta – 200 g (7 oz) salt – 1 tsp (5 g) carrot – 1 bell pepper – 1 green beans – 100 g (3.5 oz) soy sauce – 2 tbsp (30 ml) onion – 1 🥣 It’s the kind of meal that fills the kitchen with rich aroma and brings everyone together — no fancy tricks, just real food made with love. If you enjoy comforting, down-to-earth recipes like this one, you’re in the right place 💛 📌 Don’t forget to: 👍 Like 💬 Leave a comment 🔔 Subscribe for more cozy meals every week!