Juicy Pork Chops with Onions | Easy & Flavorful Pork Chop Recipe for Dinner

Video Description

how to cook pork chops[ASMR] Ingredients: • 550g pork (shoulder or tenderloin) • 620g onions • 100g red bell pepper • 35g green onions • 15g ginger • 5 garlic cloves Marinate the pork: • Add ginger and garlic • 1/2 tsp sugar, 1 tbsp rice wine, 2 tsp light soy sauce • 2 tsp cornstarch, 1 tbsp water • Mix until the liquid is fully absorbed • Add 1 tsp cooking oil, mix well and marinate for 20 minutes Make the onion sauce: • Heat oil over medium heat • Sauté thinly sliced onions until soft • Add 300ml water, 2 tsp light soy sauce, 2 tsp sugar, and 2 tbsp ketchup • Stir well • Cover and simmer for 2 minutes Pan-fry the pork: • Heat oil over medium heat • Add pork and cook until browned on the bottom, then flip • Cook until both sides are nicely browned, then remove from pan Cook the onion pork: • Heat oil over medium heat • Add thick onion slices and stir-fry until slightly softened • Add 1/8 tsp black pepper (or to taste) and stir until fragrant • Add pork and onion sauce, stir to combine • Cover and simmer on low heat for 5 minutes • Add red bell pepper and stir-fry until slightly tender • Add green onions and give it a final toss 💡 Note: 1 tsp = 5ml, 1 tbsp = 15ml