Kenji’s Tips for the Best Scrambled Eggs You’ve Ever Had | NYT Cooking

Video Description

Get the FREE recipe for Kenji’s Extra-Creamy Scrambled Eggs: https://nyti.ms/4k3sS7m And his Velvety Scrambled Eggs: https://nyti.ms/3SGylou There are seemingly endless ways to cook scrambled eggs. Everybody’s got their favorite methods, but Kenji’s here to show you a few different ways to change your scrambled egg game. First, he’ll start with the basics. Once you’ve got those down, he’ll walk you through his Extra-Creamy Scrambled Eggs, where a starchy slurry prevents them from setting up too firmly, and his Velvety Scrambled Eggs, which adapts a technique from Chinese egg drop soup. Breakfast just got a whole lot better. ------------------------------------------ Download the Cooking app for daily dinner picks, helpful tools, and even more videos: https://apps.apple.com/us/app/nyt-cooking/id911422904 VISIT NYT COOKING: https://cooking.nytimes.com/ SUBSCRIBE to NYT COOKING: https://nyti.ms/3FfKmfb A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box. YOUTUBE: https://bit.ly/2MrEFxh INSTAGRAM: http://bit.ly/2DqJMuD FACEBOOK: http://bit.ly/2MrTjEC TWITTER: http://bit.ly/2RZB6ng PINTEREST: http://bit.ly/2W44xng About NYT Cooking: All the food that’s fit to eat (yes, it’s an official New York Times production).