Laminated Cardamom Rolls - Full Recipe and Tutorial
Simpel Sourdough
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Welcome to "Simple Sourdough," your source of inspiration for real artisan bread and craftsmanship. Join us on our sourdough journey and discover the art of baking. Website: https://www.simpelsurdej.dk/ Instagram: https://www.instagram.com/simpelsurdej/ TikTok: https://vm.tiktok.com/ZM83fKGWH/ Don't miss our Online MasterClass in Sourdough Baking, where you can deepen your knowledge and skills: https://simpelmasterclass.teachable.com/ Unleash your passion for sourdough baking and let's create something amazing together!
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LaminatedCardamom Rolls / Snails with sourdough For the sirup Equal parts sugar and water, a bit of cardamom and star anise For the remonce creme Equal parts sugar and butter Cardamom and a hit of bread flour. This will prevent the cream from leaking. Recipe and ingredients for a large dough (see below video) 10000g wheatflour (12,5g protein) 5000g whole milk 10 medium whole eggs 650g sourdough levain (at peak) 150g fresh yeast 1100g sugar 250g salt (optional laminated dough scraps) Try to keep all ingredients as cold as possible -- 1000g butterblock -- Please like and subscribe! Comment below and we will try to answer any questions! Sourdough MasterClass http://simpelmasterclass.teachable.com/ Visit our webshop and website at: http://www.simpelsourdough.com/ & connect with us at http://www.instagram.com/simpelsurdej/ Thank you for your continued support! What video would you like to see next? We are planning a Q&A video and a very exciting video with the night baking and preparation.
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