Lemon Bar | Easy & Delicious!

Video Description

★Online Classes★ For more online classes please visit: https://hanbitcho.com/course/ ▶Lemon Bar◀ Quantity: Square pan of 13.5cm x 13.5cm All ingredients need to be at room temp (approx. 20°C). ⊙Shortbread base⊙ Unsalted Butter 57g Sugar 20g Lemon Zest 1g Salt a pinch Cake flour 67g (it’s fine to use all-purpose flour) ① Lightly beat the butter and mix in the sugar, lemon zest and salt. ② Lightly cream the mixture followed by mixing the sifted cake flour. ③ Roll out the dough such that it forms 13.5cm x 13.5cm square and rest in the freezer for 30mins. ④ Place the dough inside the square pan (lined with parchment paper in advance) and bake it at 165°C for 15mins. ⑤ Let it cool down completely. ⊙Lemon filling⊙ Whole eggs 128g Sugar 128g Lemon zest 6~8g Salt a pinch Cake flour 35g (it’s fine to use all-purpose flour) Lemon Juice 80g ① Add whole eggs and sugar/lemon zest into a bowl and mix. ② Add 1 into sifted cake flour/salt and mix well until you don’t see any lumps. ③ Add the lemon juice and mix well. ④ Bake at 160°C for 22~24mins (pre-heat to 160°C) ==================== ★Shoppee★ Shop Name: Hanbit Cho Korean Bakeware ★My Ingredients★ Dark Couverture Chocolate: https://amzn.to/3nmcJxJ White Couverture Chocolate: https://amzn.to/3Gf8zQU Valhrona Cocoa Powder: https://amzn.to/3lPdvnc Snow Sugar: https://amzn.to/2Znp7p5 Ghirardelli Chocolate Sauce: https://amzn.to/3DNN1J5 ★My Equipments★ Oven: UNOX Bakerlux Shop.Pro Convection oven Handmixer: Luxel or Tornado Standmixer: KitchenAid 5 Qrt Bowl-Lift or Kenwood 7 Qrt (https://amzn.to/3hSMblB) Silicone Mat: Silpat(https://amzn.to/3CApmLt) or Silpat equivalent(https://amzn.to/3hUyZwG) Perforated Silicone Mat (Mesh): Silpat Hand Blender: Braun MQ 7035X (https://amzn.to/3nWy3Mj) Food Processor: Hanil (https://amzn.to/2XNxWYg) Stand Blender: Vitamix QuietOne (https://amzn.to/3nTtBxK) Infrared Thermometer: https://amzn.to/3hW52fS Leveling Bar: This is not the same levelling bar as the one I have used as I bought mine locally in Korea. However, this is the closest I could find: https://amzn.to/3zwAHu4 Zester: Microplane (https://amzn.to/3EGD9Ck) Whisk: Matfer --------------------------------------------------- ★Instagram★ https://instagram.com/sugarlane.korea ★Online Class★ https://sugarlane.kr #lemonbar #lemoncake #hanbitcho