Lobscouse - 18th century Cooking

Townsends March 4, 2013
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In this video we make lobscouse a wonderful sailor stew from the 18th century using ship's biscuit sometime known in the 19th century as hard tack. Our Website - http://www.townsends.us/ Cooking Blog - http://www.savoringthepast.net Lobscouse - 18th century Cooking series with Jas Townsend and Son S3E17