Lumpiang Shanghai, SIMPOL!
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Lumpiang Shanghai is a staple in Pinoy celebrations! But with this recipe, you can easily cook it whenever you crave it! Don’t forget your to serve with your favorite sawsawan! Serves 7 to 8. INGREDIENTS: Set A: 1/2 kilogram ground pork (with at least 20% fat for a juicier spring roll) 2 tablespoons oyster Sauce 1/2 teaspoon salt 1/2 teaspoon ground black pepper 2 cloves garlic, minced 1 piece onion, minced 2 eggs 1/4 cup flour 1 piece carrot, grated A handful of kinchay or spring onions, chopped Set B: 24-30 pieces medium lumpia wrappers 4 tablespoons flour 1/4 cup water Set C: 3-4 cups cooking oil, for frying
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