Make Perfect Cannoli With Claire Saffitz | Try This at Home | NYT Cooking

Video Description

Get the recipe: https://nyti.ms/3RSe7IK Claire Saffitz is back! Her new recipe for cannoli is so close to the real thing, it’s like bringing Sicily to your kitchen. The dough is relatively simple: It comes together easily by hand and gets kneaded for several minutes to develop the gluten it needs to extend without breaking. For the filling, Claire flavors the ricotta with honey, vanilla and citrus juice and zest, though you could also use mini chocolate chips if you like. ------------------------------------------ VISIT NYT COOKING: https://cooking.nytimes.com/ SUBSCRIBE to NYT COOKING: https://nyti.ms/3FfKmfb A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box. YOUTUBE: https://bit.ly/2MrEFxh INSTAGRAM: http://bit.ly/2DqJMuD FACEBOOK: http://bit.ly/2MrTjEC TWITTER: http://bit.ly/2RZB6ng PINTEREST: http://bit.ly/2W44xng About NYT Cooking: All the food that’s fit to eat (yes, it’s an official New York Times production).