Make Perfect Donut Profiteroles with Claire Saffitz | Dessert Person

Video Description

Make Perfect Donut Profiteroles with Claire Saffitz | Dessert Person In this fun and delicious video, Claire Saffitz combines the best of both worlds by making Donut Profiteroles—a unique twist on fried dough for Hanukkah! Using rich brioche dough, she deep-fries these golden beauties and fills them with creamy ice cream, topped with decadent hot fudge. It’s the perfect blend of classic French profiteroles and festive Hanukkah treats. Watch as Claire creates this fancy, yet fun, holiday dessert that’s sure to wow your guests! #clairesaffitz #donuts #dessert Ingredients Profiteroles BRIOCHE DOUGH 250g bread flour 125g eggs 50g water 6g kosher salt 1 teaspoon instant yeast 30g sugar 125g butter, chilled HOT FUDGE ½ cup sugar (3.5 oz / 100g) ¼ cup unsweetened cocoa powder (0.70 oz / 21g) ¾ teaspoon Diamond Crystal kosher salt 1 cup heavy cream (8.5 oz / 240g), at room temperature 2 tablespoons light corn syrup 3 ounces (85g) bittersweet chocolate, preferably 70%-72% cacao, chopped 2 tablespoons unsalted butter 2 teaspoons vanilla extract What's for Dessert by Claire Saffitz is out now: https://geni.us/WjcIbfp Dessert Person Online: https://www.dessertperson.com/ Claire on Instagram: https://www.instagram.com/csaffitz/?h… Claire Merchandise: https://www.dessertperson.com/buystuff Penguin Random House Books: https://www.penguinrandomhouse.com/ Video Series: Producer/Director: Vincent Cross Camera Operator: Calvin Robertson Editor: Bryant Alvarez Animation Credits: Character Designer/Animator/Backgrounds: Jack Sherry Character Rigger: Johara Dutton