How to make Perfect French Macaron Shells (Stand Mixer) 완벽한 프렌치 마카롱 꼬끄 만드는 법ㅣSUGAR BEAN

Video Description

Hi, guys! 🙆🏻‍♀️🙆🏻‍♀️❤ I prepared a video of making French macarons for you today. I usually use Swiss meringue💕, but I'll show you macarons with more convenient method, French meringue. French meringue is easier than Swiss meringue but a little less stable than Swiss meringue. But there's no problem if you control the meringue well. The recipe is like Swiss meringue and as expected,, it came out really good.✌🏻 So I hope this video helps all of you a lot. Then enjoy it! Thank you for watching. ㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡ 🚩 SUGAR BEAN INSTAGRAM 🚩 http://instagram.com/sugar___bean •클래스 문의 : 카카오톡 '슈가빈' (창업반만)• ㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡ ●ingredients● (about 22 pairs, 약 22쌍) I used 1.25 times of ingredients and made 30 pairs of macaron shells. But if you make the macarons at home , you can use smaller amount than me. (you should maintain the same ratio.) [Shell 꼬끄] egg white 120g 달걀 흰자 sugar 112g 설탕 almond flour 140g 아몬드분말 powdered sugar 125g 슈가파우더 or 분당 저는 표시된 재료의 1.25배합을 사용했어요❤ ㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡ ■■■ ■■■ ■■■ FAQ■■■ ■■■ ■■■ 1. What is oven shower..?? - The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door) 2. How to dry in the oven..?? (high temp.) - 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower Look at the subtitles in the videos, there is detailed temperature. 3. What is the baking mat's name..?? - This is called a teflon sheet. 4. How long do you whisk meringue or do macaronage with mixer..?? - It's not important how long I did. Because we have different machines and environment..! You should check the cocsistency of meringue or mixture frequently. 5. What kind of colors do you use? - Chefmaster liquid colors You can get it on 'Amazon.com' 6. Please English subtitle - Sorry,, My English is poor.. I can use only easy words 🤣 I'm a Korean..👌🏻👌🏻🧡 7. Where is the filling recipes? - This video focused on the macaron art, not filling recipes..! I want to show you my designs and arts 😊😊😊💜 8. What ia your oven and type..? - My ovens are UNOX 135 and convection type. 9. Where can I get the templetes..? - I made all templetes myself and I am not sharing now.. Sorry..! 🙏🏻🙏🏻 10. Do you left or bake immediately..? - As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min. It is a very useful and convenient tip to reduce the time required. Also you can get shiny and smooth shells. 11. What kind of eggs do you use? fresh eggs or aged eggs? - I usually use fresh eggs. But' It doesn't matter what kind of eggs you use. 12. Why do you cook in a double boiler? This is called 'Swiss mering method'. You can make more stable and strong meringue. #macarons #shootingstar #baskinrobbins ㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡ 안녕하세요 슈가빈 입니다💜 오늘은 처음으로 프렌치 꼬끄 만들기 영상을 준비해보았습니다. 저는 아무래도 디자인 마카롱을 주로 만들기 때문에 안정적인 스위스 머랭법을 선호 하지만 간단한 원형 정도는 프렌치 머랭이 간편하고 요청이 많기도 해서 한 번 만들어 보았어요~~~ 그럼 재미있게 시청해주시고 구독과 좋아요 꾸욱! 부탁드려요! 🙈 감사합니다 ㅎㅎㅎ ㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡ