Making Vodka From Potatoes

PhilBilly Moonshine September 3, 2021
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#vodka #vodkarecipe #philbillymoonshine Crafting premium vodka starts with quality ingredients and a meticulous distilling process. Our approach begins with a generous 40 pounds of potatoes, the heart of our vodka mash. We enhance the fermentation with 5 pounds of malted barley, providing the necessary enzymes for converting starches to sugars. A measured addition of 15 pounds of sugar boosts the yield, resulting in a robust wash perfect for distilling in a copper keg still. For a complex flavor profile, we selected a blend of four distinct potato varieties. This careful selection, combined with precise temperature control during fermentation and distillation in our high-efficiency keg still, creates a vodka with exceptional smoothness and character. While the straining process can be labor-intensive, the resulting clean, crisp vodka is well worth the effort. This recipe is surprisingly simple, especially for those familiar with home distilling techniques and using a keg still for vodka production. If you need a good keg still or copper still check us out. https://kegstill.com/ https://www.philbillymoonshine.com/ #kegstill #moonshine #distilling #copperstill #homebrew

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