Making Yesterdaze Cheese. Ready to Eat the Next Day!

Video Description

Tracey Johnson, the recipe author, has this to say about Yesterdaze Cheese; "I am often asked which cheese should I start with? What is beginner-friendly and reliable? I started thinking about the farmer's cheeses made in the small crofts of Scotland, out of necessity they had to be low maintenance and ready to eat or trade fast. I have been experimenting with this recipe and here it is. A cheese you do not have to do a lot of babysitting with and can eat on day 2, that tastes like cheese." Sign up for the Free weekly Curd Nerd Newsletter; https://www.littlegreenworkshops.com.au/newsletter/ Help fund the next cheese-making video by pledging your support at Patreon; https://www.patreon.com/greeningofgavin or becoming a member of the channel; https://www.youtube.com/channel/UCE31MqUy6nIMJ_f8y4R3_AA/join My First cheese-making eBook, "Keep Calm and Make Cheese" https://courses.littlegreenworkshops.com.au/p/keep-calm-make-cheese My Second cheese-making book, "Keep Calm and Make More Cheese" https://courses.littlegreenworkshops.com.au/p/keep-calm-make-more-cheese Get a personalised message via Cameo; https://www.cameo.com/cheesemantv Gavin's cheese shop; https://www.littlegreenworkshops.com.au/shop/ Gavin's Amazon cheese shop; https://www.amazon.com/shop/gavinwebber Curd Nerd Academy Beginners Course; https://courses.littlegreenworkshops.com.au/p/cheese-making-beginner/ Merch; https://merch.cheeseman.tv To purchase a stainless steel curd harp; https://www.etsy.com/shop/TheWoodJunkieStudio?coupon=2020SSHARP Check out my other cheese tutorials; https://www.youtube.com/playlist?list=PLJeLu-keUCHZPJnyxwuDOJyeB2EcoFLQB My Little Green Cheese Podcast, visit https://www.littlegreencheese.com/category/podcast The music in the videos is from Epidemic Sound; https://www.epidemicsound.com/referral/qzlaik/ Facebook; https://www.facebook.com/thecheesemantv/