Video Description

Marco starts his journey to find the best British food in Dorset where he catches a pollock and a conger eel before returning to the kitchen to rustles up a fish pie which only takes 15 minutes to cook and he describes it as "aggravation free". Subscribe to Our Taste: https://bit.ly/3OZoDcV https://www.youtube.com/playlist?list=PL3cU218oEtKrvUsMny0PHqqb4TbDY3IyV This film was first broadcast: 2008 Marco Pierre White - 'The Great White'- is flying the flag for Great British food. He wants to re-introduce us to all that is great about British food, everything from gulls' eggs to fish and chips. And he wants to reconnect us with our natural environment. He'll search out the very best ingredients and meet the unsung heroes of British cuisine. He will also convert the 'TV dinner' brigade to the wonders of fresh British food. Throughout the series, he will build his ultimate British menu - one starter, one fish course, one meat course and one pudding. Watch More Documentaries Our Taste - https://bit.ly/3NLTBo9 Our Life - https://bit.ly/3A8xRMJ Our History - https://bit.ly/3rUpdhL Our World - https://bit.ly/3ftuckM Our Stories - https://bit.ly/3ynfFyk Our Taste is your all-in-one food and drink culinary experience. Sink your teeth into our delicious series and discover hundreds of episodes that will get your taste buds tingling. You’ll discover cooking tips, classic recipes and dining experiences that are truly out of this world. Content distributed by ITV Studios. #MarcoPierreWhite #UK #Food