Michelin Secrets for Chicken Demi-Glace

About

Are you a passionate home cook who wants to take your cooking to the next level? Looking to learn classic french cooking techniques to create modern dishes? I am here to show Michelin techniques and how to make fine dining recipes at home. Hi, my name is Parker! When I was eight years old, I started cooking at home and knew I wanted to be a chef. I started working in restaurants when I was 15, graduated from The Culinary Institute of America and spent 5 years working in fine dining restaurants include The Modern and Addison. Both two Michelin starred restaurants. The goal of this channel is to teach you skills to cook fine dining recipes at home. We will focus on presenting food like a chef, french cooking techniques for fish and vegetables and on occasion meat and poultry to create New American food. Michelin technique with American ingredients. Let's get cooking!