Mouth Watering SMOKED HOG Farm to Plate with Real Chef
Sow the Land
View ChannelAbout
After a battle with cancer In 2016 Jason and his family sold most of our belongings and left the city in southern California to start a small homestead in the mountains of North Carolina. We left the city to work for ourselves and work together as a family. After building a 1.5 acre property into an efficient homestead we are starting new on 14 acres. Converting an horse property into a pasture raised family farm of our dreams. On our homestead we grow our gardens with organic practices. We raise our animals on pasture rotating them daily and moving them all around. We raise pastured pigs, chickens, sheep, turkeys and the occasional cows.
Video Description
Today's vlog we show you the steps to harvest & cook a half a hog on farm with a Pro Chef Nick from Buxton Hall BBQ! Website: https://sowtheland.com/ Punk Rock T-Shirt: https://www.bonfire.com/homesteading-is-punk-rock/ Online workshops for discount on meat chickens: https://sowthelandonlineworkshops.com Harvest Right Freeze Dryer: https://bit.ly/3CHPWE3 Azure Standard: https://bit.ly/2Ybzvwk Use friend referral code: LorraineContreras2 Buy the ChickLift Here: https://bit.ly/3nowvJs Our Etsy Store: https://etsy.me/2PLE0sa Subscribe to our Channel: https://bit.ly/3szsp4Y #buxtonhallbbq
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