No-Knead Soft Butter Bread Recipe /Japanese Bakery Style Pull Apart Bread

Video Description

No machine bread recipe, Pull Apart Butter Bread recipe, Soft and Fluffy White Japanese Bread recipe, No Kneading bread recipe, No Kneading Baking Recipe, Sandwich Bread Recipe, No Egg Loaf Bread recipe, Pullman Sandwich Bread Recipe, No Egg Bread Recipe Hello, Yorians~ How are you doing? It has been a long time since my last video. I had to go to Korea and stay there for a while, which was longer than I initially planned. I sincerely appreciate you guys for sticking around even though there haven’t been any updates for quite some time. To show how much that means to me, I rushed my first video as soon as I returned to States. Today, I bring you an easy, easy, super easy recipe for making loaf bread. It is so easy that I bet a child can make this! I’ve been researching very hard in making keto bread, and this recipe is a happy bonus from my research. I’ve used what I found in that research and applied it to regular bread, and surprise, surprise! It works! I was so happy that I’ve been aching to share with you! It is not easy anymore to just stroll out to buy a loaf of bread, I know. I hope this video would help you enjoy a delicious meal with your family by making this on your own. I hope we would get through this challenging time healthily. Yori House season 2 with brand new channel logo, stay tuned! Thank you, and I will see you soon! _______________________________________________ Contents of this video* 00:00 - Intro 00:20 - Mixing Ingredients 01:31 - 1st Autolyse step 01:40 - Pulling & Rolling Easy Step 02:18 - 2nd Autolyse Step 02:30 - The Final Touch before 1st Fermentation 03:19 - Shaping for Loaf Pan 05:07 - Shaping for Pullman Pan 05:56 - Panning and Baking _________________________________________________ ▣ Yori House Amazon Store ▣ https://www.amazon.com/shop/yorihouse ** Regular Loaf Pan -19cm x 8.5cm x 9.5cm ** ** Pullman Loaf Pan - 15cm x 11cm x 12.5cm** Ingredients * Bread Flour 강력분 300g Water 물 200g (If you use Milk, you need 210g of milk – I recommend water, better fermentation) Salt 소금 5g Dry yeast RED 드라이 이스트 레드 5g Sugar 설탕 28g Unsalted butter 무염버터 40g 🍓[Recipe in English]🍒 For the written recipes in English, please click the link below; https://yorihouse.org/no-knead-white-... 🍇🍑[Recipe in Korean]🍔🍖 한국어 레시피는 아래를 클릭해 주세요. Please click below for the written recipe in Korean; https://yorihouse.tistory.com/67 [subscribe] 👇👇Please click the link for subscribing;👇👇 http://bit.ly/YoriHouse _______________________________________ The products that I used in the video. As an affiliate, I earn from qualifying purchases. If you have a local Asian grocery store, please visit there to buy them. It would be much cheaper for some products than online. Dry Yeast Red: https://amzn.to/2W7Qhv4 Pullman Loaf Pan: https://amzn.to/2KcAbO1 _______________________________________ **It took an immense amount of time and effort to develop the recipes and videos. I sincerely wish this was helpful to people who needed and wanted it. It is against the law to wrongfully steal the videos or recipes. Unauthorized theft of this music or 2nd edit and re-use is prohibited. 많은 연구와 시행착오 끝에 완성된 레시피와 영상입니다. 꼭 필요한 분들에게 도움이 되길 바라며 무단복제, 레시피도용, 2차 편집을 법적으로 금합니다*** Copyright © 2020 Yori House. All right reserved _______________________________________ Email: [email protected] Instagram:   / all_we_knead   Facebook:   / yori-house-318451428741589   #noknead #whiteloaf #sandwich