Video Description

How to make Onigiri Nikumaki Onigiri recipe Salmon Onigiri recipe 📖FULL RECIPE: https://www.chefslabo.com/post/onigiri-3-ways-japanese-rice-balls-おにぎり 🧑‍🍳About me: https://www.chefslabo.com/about-the-chef 🙏 Support CHEF'S LABO: https://www.chefslabo.com/support 💻 Website (Recipe blog): https://www.chefslabo.com/ 📸 Instagram: https://www.instagram.com/chefslabo/?hl=ja ---------- 🍙 FAQ about the ingredients: https://www.chefslabo.com/general-7 FAQ examples: -What is kombu? -Which brand of soy sauce should I buy? -Is there any substitute of sake, mirin, kombu? -How much dashi powder should I use? (Each pages include pictures) ------ (Chapter) 0:00 Prepare Rice 0:39 Umami Soy sauce 2:49 Salmon Mayo 6:02 How to make Onigiri 8:01 Bonito & Cheese Onigiri 8:56 Meat wrapped onigiri (Nikumaki) --------- [Ingredients] (Rice 4-5serves) -Short grain rice 500g -Water 600ml (Umami soy sauce) -Soy sauce 300ml -Kombu 6g -Mirin 4tbsp (60ml) -Bonito flake 20g (Salmon mayo 2-3 serves) -Salmon 240-250g -Salt 1/2tsp (2.5g) -Sugar 1/4tsp (1.25g) -Mayo 30g -Umami soy sauce 1tbsp (15ml) -Ginger (as peeled) 5g (Bonito & cheese) -Rice 180g -Cheddar or shredded cheese 10g -Bonito flake 1 pkt (2.5g) -Umami soy sauce 1.5tsp (7.5ml) (Nikumaki onigiri) -Sliced pork belly (Nikumaki's sauce 10 serves ) -Umami soy sauce 4tbsp (60ml) -Water 4tbsp (60ml) -Sake 4tbsp (60ml) -Mirin 2tbsp (30ml) -Sugar 2tbsp (30g) ---------- Ingredients (OUNCE version): https://www.chefslabo.com/post/onigiri-3-ways-japanese-rice-balls-おにぎり -------- 🍽 [The plates I used in the video] 🍽 You can check the detail from the link below 5 % off for any purchases with my promo code: CHEFSLABO [MUSUBI KILN website] https://musubikiln.com/?ref=chefslabo [Black rectangle plate] https://musubikiln.com/products/hibino-kokuto-black-mino-ware-rectangle-plate-8-5in?ref=chefslabo [Black round plate] ]https://musubikiln.com/products/hibino-gyro-mino-ware-round-plate-l?ref=chefslabo&variant=40551257538749 *International Shipping available. *Discount shipping for over 5000 JPY *Free shipping for over 50000JPY --------- #ChefsLabo #ChefLabo #Onigiri #おにぎり