Pasta With Caramelized Lemons | Melissa Clark Recipes | The New York Times

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Melissa Clark caramelizes lemons and adds them to linguine with parsley and celery leaves. Produced by: Jenny Woodward Read the story here: http://nyti.ms/1B3VUqr Subscribe to the Times Video newsletter for free and get a handpicked selection of the best videos from The New York Times every week: http://bit.ly/timesvideonewsletter Subscribe on YouTube: http://bit.ly/U8Ys7n Watch more videos at: http://nytimes.com/video --------------------------------------------------------------- Want more from The New York Times? Twitter: https://twitter.com/nytvideo Facebook: https://www.facebook.com/nytimes Google+: https://plus.google.com/+nytimes/ Whether it's reporting on conflicts abroad and political divisions at home, or covering the latest style trends and scientific developments, New York Times video journalists provide a revealing and unforgettable view of the world. It's all the news that's fit to watch. On YouTube. Pasta With Caramelized Lemons | Melissa Clark Recipes | The New York Times http://www.youtube.com/user/TheNewYorkTimes