🍍PINEAPPLE RUM from a LIQUOR ROBOT?!🤖 MyVodkaMaker PLUS! & #BadMotivator

Video Description

GentleBands - https://bit.ly/3NSe7Vv , use 25% off discount Code bearded25 In this episode I’m testing the MyVodkaMaker Plus liquor robot vs potstilling. I’m using pineapple skins and rum muck for a funky, Jamaican style rum that will be perfect for aging in a BadMotivator Legacy Barrel as a tribute to the late, great Ben Quady. Recipe below. MyVodkaMaker Plus - get a 10% discount https://www.myvodkamaker.com/?promo=b2 BadMotivator Barrels - https://badmotivatorbarrels.com/?aff=7 BadMotivator YT Channel - https://www.youtube.com/@badmotivatorbarrels2273 Options if you'd like to support Bearded & Bored: Shirts & Drinkware - https://bearded-and-bored.creator-spring.com/ Patreon Monthly Contribution: https://www.patreon.com/BeardedAndBored Monthly Contribution through YouTube = click the JOIN button. One Time Contribution to help me buy supplies: https://www.paypal.com/donate?hosted_button_id=KZTPG73VX2DXC Ben’s Original Recipe Panela Rum Panela: 25 kg (55lbs) - https://amzn.to/3I43a19 Water: 100 liters (26.4 gallons) Yeast: Fleischmann's bread yeast Nutrients (optional): A touch of yeast nutrient or some boiled baker's yeast. Distillation style: Double distillation with a stripping run and spirit run. Bearded’s Funky Panela Rum 25kg (55lbs) panela sugar - https://amzn.to/3I43a19 27 gallons of water 2-3 whole pineapples – Use the skins only, eat the fruit. Yeast nutrient – optional - https://amzn.to/3OOcYA3 DADY yeast - https://amzn.to/3T34qYQ Old rum dunder/muck – add 1-2 liters per boiler run for the stripping runs 1. Dissolve the sugar in water, cool to 80F, then add the pineapple skins and yeast nutrient and allow it to ferment for at least 1 week. Check the gravity. If it has not finished down to 1.000, add DADY and give it another week to finish fermenting. Add yeast nutrients if sluggish after 24 hours. 2. If you have some funky rum dunder/muck, add 1-2 liters per 40L of wash to the boiler for each stripping run to boost esterification. Collect all low wines. 3. Spirit run low and slow. Proof down to 55% and age in a BadMotivator barrel for 1-3 years. Equipment I Use: Bucket Spigots - https://amzn.to/3G3Gm1S Fermentation Hydrometer with cylinder – https://amzn.to/3FAdIVW Alcohol Hydrometer for spirits - https://amzn.to/3zwanDq Grommets for Airlocks - https://amzn.to/3UejYXj Shop at Amazon using these affiliate links to help support my channel without costing you anything extra. As an Amazon Associate I earn from qualifying purchases. Disclaimer: This video may contain a simulation of the process of distillation filmed for entertainment and educational purposes only. The equipment depicted is solely for the production of distilled water, essential oils, and brewing. The information on the process is provided for its entertainment and educational value only. Distillation of alcohol is currently illegal at the U.S. Federal level if done without a license, even for the sole purpose of personal consumption. Understand and follow Federal and State laws when making alcoholic beverages. If you attempt this project, you assume all risk. Please drink responsibly. Instagram - https://www.instagram.com/bearded_and_bored/ Twitter - https://twitter.com/BeardedNBored Intro music - “Yes Ma’am” by Cullah is licensed under an Attribution-ShareAlike License. Check him out. He's Awesome! https://www.youtube.com/channel/UCSj-fZZlBZTCTEBpiMwMWGg Outro Music - "I've got a Plan To Rule The World" - by Cullah is licensed under an Attribution-ShareAlike License.