Pizza Dough Recipe For Thin Crust (Super Crispy) Homemade Thin And Crispy Pizza Dough

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Pizza Dough Recipe For Thin Crust (Super Crispy) Homemade Thin And Crispy Pizza Dough ➡️How To Make Thin Crust Pizza (Super Crispy) https://youtu.be/61ICOOM-vBc ➡️7 Tips To Prevent Pizza Base From Burning https://youtu.be/JbmQOvfzTPw ➡️10 MUST HAVE Pizza Making Accessories https://youtu.be/1Jki3HxCEWU Subscribe to Food Talks➡️https://www.youtube.com/c/FoodTalksCo This video is NOT sponsored. Some product links are affiliate links which means if you buy something we'll receive a small commission. ❉ Pizza Dough Recipe For Thin Crust (Super Crispy) Wondering what's the secret for a thin and crispy homemade pizza? In this video from Food Talks, you will learn how to make the perfect pizza dough recipe for thin crust (that's super crispy). This homemade pizza dough is ideally cooked at 300C with a low flame to make sure that it becomes crispy. We added a secret ingredient to the recipe, semolina, because it gives the pizza dough that extra crispness. In conventional oven, cook the thin pizza at maximum temperature. Make sure to preheat the oven and pizza stone for 1 hour before cooking the pizza dough to get that thin and crispy crust. Time Stamp 0:00 Intro 0:23 Pizza dough ingredients 2:02 How to knead pizza dough by hand 3:13 How to let pizza dough rest 3:24 How to cut pizza dough 3:38 How to weigh pizza dough 3:48 How to shape pizza dough balls 4:17 How long to let pizza dough rise Ingredients: 215g water at room temperature 30g olive oil 10g honey 2g dry instant yeast 320g flour type 00 12g salt 90g semolina Instructions: 1. In a large bowl, mix water, olive oil, honey and yeast. 2. Incorporate salt, flour and semolina. 3. Knead pizza dough for 15 minutes. 4. Form a big ball by folding the pizza dough in half onto itself 2-3 times, and close the seam tightly. 5. Cover and let it rest for 30 minutes. 6. Cut the pizza dough in 3 equal parts, weighing around 220g each. 7. Ball the 3 pieces up with the same technique as in step 4. 8. Coat the dough balls with a thin layer of olive oil, and seal them in air tight containers. Let them rest at room temperature for 3-5 hours. Turn up the volume or wear headphones to enjoy better our pizza dough recipe for thin crust video. Thank you for watching! You might enjoy these YouTube videos from Food Talks: Panuozzo Napoletano https://youtu.be/oAunxwhaLTs How To Roll Out Pizza Dough To Make Perfect Crispy Crust https://youtu.be/PglfwTXmgOQ Thin & Crispy Pizza Recipe With Cheese And Tomato Sauce https://youtu.be/sMZ837qOuXg Subscribe to Food Talks Here➡️http://www.youtube.com/c/FoodTalksCo We are really passionate about pizza, dough, cooking, baking, eating and all cuisines in general here at Food Talks, so our mission is to create relaxing and mouth watering food videos weekly to inspire other foodies like us. Food Talks on Social Media: ►Website: https://www.food-talks.com/ ►Facebook: https://www.facebook.com/FOOD-TALKS-101758461536619 ►Instagram: https://www.instagram.com/_food_talks_/ ►Twitter: https://twitter.com/_food_talks_ ►Pinterest: https://www.pinterest.ca/food_talks/ QUESTIONS — Have any questions about our thin crust pizza dough recipe with instant yeast? Post in comments section of this video! #foodtalks #pizzadough #thincrustseries ❉Pizza Dough Recipe For Thin Crust In this video from Food Talks, you will learn how to make how to make pizza dough for thin crust. The resting time is short (with instant yeast), but it requires kneading by hand. Even though you'll need some arm work, this homemade thin and crispy pizza dough is absolutely worth it!