Pork Dinakdakan | Dinakdakan Recipe with Mayo | Panlasang Pinoy
Panlasang Pinoy
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Welcome to Panlasang Pinoy! My name is Vanjo Merano. As a huge fan of the Filipino way of cooking, it is my goal to share with you and rest of the world what Filipino dishes are and how they are prepared. Aside for my deep passion in cooking and my continous craving for the distinctive Filipino taste, I was motivated to shoot videos and create a food blog because I noticed that Filipino Cuisine is so underrated. I want Filipino Foods to be noticed, known, tasted, and enjoyed by the rest of the world. Keep your palate ready for an ultimate showdown of Filipino dishes. I hope that through my videos you develop and appreciate your Panlasang Pinoy.
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Video Description
This video will show you how to cook pork dinakdakan using liempo or pork belly. This recipe is simple and easy to follow. You should be able to make this Ilocano dish with ease. Here are the ingredients: 2 lbs. liempo (pork belly) ½ cup Lady’s Choice Mayonnaise 3 tablespoons Knorr Liquid Seasoning 2 to 3 pieces lime (or 5 to 6 pieces calamansi) 2 pieces red onion, sliced into thin pieces 10 pieces Thai chili peppers, chopped 3 pieces long green pepper, sliced 1 teaspoon onion powder (optional) Salt and ground black pepper to taste 1 ½ quarts water Visit https://panlasangpinoy.com for more recipes
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