Video Description

easy flaky empanadas: yield 32pcs Dough 250gms unsalted butter / one cup 4 cups / 480 gms all purpose flour 1tsp salt 1pc egg 260ml cold water / one cup add about 3/4 quantity then add a little bit until desired texture note: add sugar to your taste if you want a sweet pastry Pork filling 1 kl minced pork / 2.2 lbs 1pc medium brown onion 2 cloves garlic 400gms raw potatoes / one cup or two medium sized 200gms / 1 cup mixed corn, carrot and green peas 4Tbsp tomato paste 4Tbsp soy sauce 4Tbsp oyster sauce 1 pc chicken buillon cube (and yes, I used chicken buillon because I like the flavour) note: adjust seasoning to your taste 4Tbsp oil Salt and pepper to taste ****Raisins (optional)**** One cup of butter is nearly 250 gms of butter or if you read the packaging it's usually indicated on it ( some countries sell 200gms some 250 gms) or 2 sticks of butter would be the conversion. Then veggies would be around one cup also. Potatoes approximately 2 medium sized. You can also bake them at 180 degrees Celsius for about 25 minutes or until golden brown...don't forget to eggwash the empanadas before baking. Enjoy! Be sure to like and subscribe to my channel and hit the notification bell so you can be alerted when I upload a new video. Salamat po!