Pork Loin Ham
Mike Brown BBQ
•
February 13, 2023
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Video Description
In this video, we make a ham brined pork loin from start to finish here is the brine calculator I used to come up with this recipe https://eatcuredmeat.com/meat-curing-calculator-tool-equilibrium-curing-brining/ Recipe 1/2 Gallon of water 2-Cups of Kosher Salt 2lbs brown sugar (1-bag) 44 Grams of pickling spice Pargue powder #1 (weight of meat x .25%) Bring Mixture to a simmer until all the salts and sugars dissolve, add ice to cool then pour mixture over meat, top off mixture with water until meat is completely submerged.
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