9 Quick and Easy NO BAKE Dessert Cups Recipes. Easy and Yummy dessert ideas.

Video Description

Super easy and delicious 9 mini dessert cups /shooters recipes everyone can make! No baking, no eggs, no gelatine and no alcohol! Perfect ideas for dessert tables. Everyone will love them! Choose your favourite or try them all, they’re all so delicious! Cups, piping nozzles, reusable piping bag are available here: https://www.amazon.co.uk/shop/easyyummy 1. STRAWBERRY MOUSSE DESSERT CUPS (makes 4 x 220ml cups) 250g (1+1/4 cup) strawberries (weight without stems) 2 tbsp sugar (adjust to taste) 1 tbsp cornstarch 1 tsp fresh lemon juice 150g biscuits (9 Digestive biscuits) 30g (2 tbsp) melted unsalted butter slightly cooled 250ml (1 cup) whipping cream (minimum 33% fat) 2 tbsp sugar (adjust to taste) 1 tsp vanilla extract (optional) 2. RASPBERRY JELLY DESSERT CUPS (makes 6 x 180ml cups) 1 pack (85g) raspberry flavour jelly powder 250ml (1 cup) boiling water 250ml (1 cup) cold water 150g (1 cup) fresh raspberries 300ml (1+1/4 cup) whipping cream minimum 33% fat 1 tbsp sugar 1 tsp vanilla extract 3. ANY FLAVOUR DESSERT CUPS (makes 6 x 160ml cups) 150g cake or muffins 250ml (1 cup) whipping cream (minimum 33% fat) 1 tsp vanilla extract 80g (1/4 cup) jam 4. AMARETTI AND CARAMEL COFFEE DESSERT CUPS (makes 4 x 160ml cups) 1tbps instant coffee 80ml (1/3 cup) boiling water 80ml (1/3 cup) cold water 300ml (1+1/4 cup) whipping cream (minimum 33% fat) 2 tbsp sugar (adjust according to taste) 1 tsp almond extract 70g (1/4 cup) caramel or Dulce de leche (I use store bought caramel) 1 small pack Amaretti biscuits 5. STRAWBERRY AND COCONUT DESSERT CUPS (makes 5 x 220ml cups) 100g madeira cake or vanilla cake or vanilla muffins (omit if you want gluten free dessert) 150g (3/4 cup) strawberries coconut pudding layer: 40g (1/4 cup) cornstarch 500ml (2 cups) milk 50g (3 tbsp) sweetened condensed milk or sugar 1 tsp vanilla extract 50g white chocolate 20g (3 tbsp) desiccated coconut 50g (1/4 cup) butter whipped cream layer: 200ml (3/4 cup) whipping cream (minimum 33% fat) 40g (2 tbsp) sweetened condensed milk 1 tsp vanilla extract 6. MINI FRUIT DESSERT SHOTS 7. MOCHA DESSERT CUPS (3 x 220ml cups) 1 tbsp instant coffee (use decaf for kids) 1 tbsp unsweetened cocoa powder 40g (1/4 cup) cornstarch 50g (1/4 cup) sugar 100ml (1/2 cup) hot milk 400ml (1+1/2 cup) cold milk 50g (1/3 cup) butter 100ml whipping cream (minimum 33% fat) 1 tbps sugar 1 tsp vanilla extract 3 mini cookies for decoration (optional) (omit if you want to keep it gluten free) 8. COFFEE MOUSSE DESSERT CUPS (makes 3 x 250ml cups) 1 tbsp instant coffee 50ml (1/4 cup) hot milk 20g (2 tbsp) cornstarch 2 tbsp sugar 200ml (3/4 cup) cold milk 250ml (1 cup) whipping cream (minimum 33% fat) 2 tbsp sugar 150g chocolate muffins or cake. I used homemade mocha muffins, here is the recipe, it's very simple to make: https://www.youtube.com/watch?v=eiPzQklO_Q4 9. 2 INGREDIENT CHOCOLATE MOUSSE 150g dark chocolate 300ml (1+1/4 cup) whipping cream (minimum 33% fat) For best results all desserts should be refrigerated for at least 1 hour before serving. All desserts will last in the fridge for up to 2-3 days. Enjoy!