🐂Quick And Easy: Simple Recipe For Homemade Braised Beef Brisket With Radish！

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清湯牛腩： Beef Brisket In Clear Broth 材料：（視乎份量可自定義） 牛腩：1.5千克 白蘿蔔：1條 牛骨：適量 當歸：5克 白胡椒：10克 香葉：2塊 桂皮：1塊 草果：2個 八角：3個 陳皮：適量 花椒：10克 Ingredients: Beef Brisket: 1.5 Kg White Radish: 1 Piece Beef Bone: Appropriate Amount Angelica: 5 Grams White Pepper: 10 Grams Fragrant Leaves: 2 Pieces Cinnamon: 1 Piece Lanxangia Tsaoko: 2 Star Anise: 3 Chenpi: Appropriate Amount Pepper: 10 Grams 調味料： 冰糖：適量 鹽：適量 Seasoning: Rock Sugar: Appropriate Amount Salt: Appropriate Amount 牛腩#美食#food#清湯腩#厨房#菜肴#職人吹水#beef brisket#食譜#recipe#cooking#九记牛腩#清湯 牛腩 食譜#家常菜 製作步驟：| Production Steps: 00:00 介紹｜ Introduction 00:50 步驟一：製作牛骨湯 —— 牛骨買回來後，先不用清洗。牛骨冷水時下鍋，灼水15分鐘。 —— 放入適量的白酒、姜片和白醋去除牛骨的肉臊味。 —— 水沸騰後，牛骨灼水15分鐘，然後用水將牛骨清洗乾淨。 —— 水沸騰後，放入清洗乾淨的牛骨和配料。 【配料】： 當歸：5克 白胡椒：10克 香葉：2塊 桂皮：1塊 草果：2個 八角：3個 陳皮：適量 —— 放入牛骨和配料後，先調成大火煮20分鐘，然後再調成小火煮1小時。 Step 1: Make Beef Bone Broth —— After the beef bones are bought, there is no need to wash them. Put the beef bones into the pot when the water is cold. Boil water for 15 minutes. —— Put an appropriate amount of white wine, ginger slices and white vinegar to remove the smell of meat from the beef bones. —— After the water boils, boil the beef bones in water for 15 minutes, and then wash the beef bones with water. —— After the water boils, put in the cleaned beef bones and ingredients. 【Ingredients】: Angelica: 5 Grams White Pepper: 10 Grams Fragrant Leaves: 2 Pieces Cinnamon: 1 Piece Lanxangia Tsaoko: 2 Star Anise: 3 Chenpi: Appropriate Amount —— After putting in the beef bones and ingredients, first turn to high heat and cook for 20 minutes, then turn to low heat and cook for 1 hour. 03:07 步驟二：牛腩處理 —— 牛腩買回來後，先不用清洗。冷水時下鍋，灼水10分鐘。 —— 放入適量的白酒、姜片、香蔥和花椒去除牛腩的肉臊味。 —— 灼水10分鐘後，用水將牛腩清洗乾淨。 —— 牛腩清洗後，切成塊狀。 Step 2: Beef Brisket Processing —— After the beef brisket is bought, there is no need to wash it. Put the beef brisket into the pot while the water is cold. Boil water for 10 minutes. —— Add appropriate amount of white wine, sliced ​​ginger, green onion and pepper to remove the meaty smell of beef brisket. —— After boiling the water for 10 minutes, wash the beef brisket with water. —— After cleaning the beef brisket, cut it into chunks. 04:49 步驟三：炆牛腩 —— 牛骨湯小火煮1小時後，放入處理好的牛腩。 —— 放入牛腩後，放入準備好的大蔥。調成大火，把湯再次煮沸。 —— 大火把牛骨湯煮沸後，調成小火，燜煮90分鐘。 —— 牛腩小火燜煮1小時後，放入準備好的蘿蔔。 —— 放入蘿蔔燜煮15分鐘後，進行調味。 【調味】： 冰糖：適量 鹽：適量 —— 放入調味料後，再炆煮15分鐘。 —— 牛腩炆煮後，放涼，然後再切成片狀。 Step 3: Braised Beef Brisket —— After the beef bone soup is simmered for 1 hour, add the processed beef brisket. —— After putting the beef brisket, put in the prepared scallions. Turn to high heat and bring the soup to a boil again. —— Bring the beef bone soup to a boil over high heat, then reduce the heat to low and simmer for 90 minutes. —— After the beef brisket is simmered for 1 hour, add the prepared radish. —— Put in the radish and simmer for 15 minutes, then season it. 【Seasoning】: Rock Sugar: Appropriate Amount Salt: Appropriate Amount —— After adding the seasoning, simmer for another 15 minutes. —— After the beef brisket is stewed, let it cool down, and then cut it into slices. 07:51 醬汁製作 【食材】： 芫茜：適量 蒜末：適量 小辣椒：適量 【調味料】： 油：少量 醬油：適量 —— 將調味料與食材攪拌均勻即可。 Sauce Making 【Ingredients】: Coriander: Appropriate Amount Minced Garlic: Appropriate Amount Chili Pepper: Appropriate Amount 【Seasoning】: Oil: A Small Amount Soy Sauce: Appropriate Amount —— Stir the seasoning and ingredients evenly. 08:42 清湯牛腩河粉製作 —— 煮河粉 —— 放入準備好的蘿蔔和牛腩，然後澆上湯汁。 —— 最後撒上芫茜，即完成。 Beef Brisket Hor Fun in Clear Soup —— Cook Pho —— Put in the prepared radish and beef brisket, and pour the soup. —— Sprinkle with coriander at the end and it's done. 🙏如果認為呢條片🎬係好嘅👍 請幫我分享給一個朋友🙏最好就訂閱我們嘎頻道🙏 多謝你支持 👈🙏🤝💖😊 煮飯仔是一個專門介紹中國廣東菜的飲食頻道。你可以在我們頻道了解到平常在外面餐廳吃到的美味菜式是如何在家也能簡單做到，除此之外你還可以知道中國飲食的更多文化。如果還沒訂閱我們頻道的就請快快訂閱啦，最好就可以like和share給你們的好朋友，讓大家一齊在家煮飯仔。 Rice Man is a food channel dedicated to introducing Chinese Cantonese cuisine. On our channel, you can learn how the delicious dishes you usually eat in restaurants outside can be easily made at home. In addition, you can also learn more about the culture of Chinese food. If you haven't subscribed to our channel, please subscribe quickly. It's best to like and share with your good friends, so that everyone can cook at home together. 牛腩, 美食, food, 清湯腩, 厨房, 菜肴, 職人吹水, beef brisket, 食譜, recipe, cooking，九记牛腩，清湯 牛腩 食譜，