Quick Korean BBQ at Home | WEEKNIGHTING

Video Description

This quick Korean BBQ dinner is one of THE most fun dinners you can make on a weeknight, but the flavors are worthy of the weekend. Go to http://seed.com/brian and use my code BRIAN for 25% off your first month's supply of Seed's DS-01® Daily Synbiotic FULL RECIPE & INSTRUCTIONS @ : http://www.brianlagerstrom.com/recipes/quick-kbbq ☕Like this content and want to show support? Buy me a "coffee" here: https://ko-fi.com/brianlagerstrom 📸INSTAGRAM: https://www.instagram.com/brian_lagerstrom 🔪MY GEAR: BOOS BLOCK CUTTING BOARD: https://amzn.to/341OgnD Y PEELER: https://amzn.to/2HTHeKq JULIENNE PEELER: https://amzn.to/3qidfCb 2QT SAUCEPOT: https://amzn.to/3Ww7OdM 12" NONSTICK: https://amzn.to/45aVAMA MICROPLANE: https://amzn.to/43uRJbs MY FAV STAINLESS BOWL: https://amzn.to/36j8SL6 TONGS: https://amzn.to/45Cmnl9 SMALL SPATULA: https://amzn.to/3WI3toU SMALL GREY DISHES: https://amzn.to/3C5rWuJ GOCHUGARU (Korean Chili Powder): https://amzn.to/3qqunp2 SSAMJANG (soybean paste): https://amzn.to/45HSRKX **As an Amazon Associate I earn from qualifying purchases** (makes 2 servings) BULGOGI ▪500 grams/1 pound ribeye steak ▪30 grams or 2Tbsp soy sauce ▪15 grams or 1Tbsp brown sugar ▪10 grams or 2tsp Mirin ▪3 grams or 1tsp black pepper ▪3 cloves of garlic, grated or pressed ▪10 grams or 2tsp sesame oil ▪10 grams/1 long drizzle honey ▪25 grams or 1/2 an Asian pear, grated ▪75 grams or 1/2c thinly sliced white onion (½ an onion) ▪20g or 2 bunches of scallion tops sliced into 2” pieces For the Crunchy Toppings: Oi Muchim (Spicy Quick-Pickled Korean Cucumbers) ▪400 grams or 3-4 Persian cucumbers, sliced into coins ▪20 grams or 1.5Tbsp kosher salt ▪30 grams or 1/3c sliced scallions ▪10 grams or 3 cloves fresh garlic, grated ▪5 grams or 2tsp sesame seeds ▪10 grams or 2 1/2t granulated sugar ▪10 grams or 2t rice vinegar ▪7-8 grams or 1 1/2t sesame oil ▪25 grams or 2Tbsp Korean Gochugaru Pickled Daikon Radish and Carrot: ▪225 grams or 1c water ▪75 grams or 1/3c rice vinegar ▪100 grams or 1/3c + 1Tbsp distilled vinegar ▪40 or 3Tbsp grams granulated sugar ▪4 grams or 1t kosher salt ▪150 grams (1 large) carrot, julienned ▪150 grams (¼ to ½ of 1) daikon radish For Serving: ▪Green leaf lettuce leaves ▪Ssamjang ▪Cooked white rice ▪Sesame seeds (for garnish) CHAPTERS 0:00 Intro and preparing the bulgogi 2:16 Preparing the crunchy toppings (banchan) 5:52 Taking care of my gut with Seed (ad) 6:52 Cooking the beef 8:23 Building the lettuce wraps 9:31 Let’s eat this thing #kbbq #koreanbbq #weeknighting 🎧MUSIC: EPIDEMIC SOUND. Free trial available at: https://www.epidemicsound.com/referral/ccpjb3 **DISCLAIMER: Some links in this description may be affiliate links. If you buy any of these products using these links I'll receive a small commission at no added cost to you. All links are to products that I actually use or recommend. Thank you in advance for your support!