超简单零失败的巧克力杏仁曲奇, 酥脆掉渣, 5分钟就搞定 Chocolate Almond Cookies ，ready in 5 minutes, extremely easy and cripsy
萨姐的南腔北调Lisa's Kitchen
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欢迎来到萨姐的南腔北调！作为一位住在悉尼的上海女孩，我热爱烘焙和制作各种中国美食。 每个菜谱都经过反复调试，确保您能够完美复制它们，百分之百成功！ 喜欢我的视频吗？别忘了点赞、留言和分享，还有一定要按下小铃铛，这样您就不会错过每周的更新了哦！ 如果你也有自己的烘焙作品，欢迎在我的Facebook公共主页“萨姐的南腔北调”上分享照片，让我们一起交流互动。感谢大家一直以来的支持和喜爱！ ********************************************************************************** Welcome to the world of Baking and cooking! I am Lisa, a Shanghaiese living in Sydney with a passion for cooking and baking! Join me every week for a delectable journey into the world of mouth-watering recipes. Don't miss out on the latest creations - hit the BELL and be the first to know! And don't forget to leave your comments and questions below. Let's get cooking together! And if you'd like to connect with me on social media, check out "Lisa's Kitchenette" on Facebook to share your own baking creations.
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这款酥脆掉渣，百分百零失败的巧克力杏仁曲奇， 曲奇里加入了巧克力豆，让巧克力味更加得浓郁，5分钟就搞定。 #曲奇 #cookie #饼干 #萨姐的南腔北调 🍞原料 ☘️巧克力杏仁曲奇 无盐黄油(软化) 100克 糖粉 55克 全蛋液(室温）25克 低筋面粉 150克 可可粉 15克 杏仁片 25克 巧克力豆 20克 ☘️**预热烤箱160C/320F ** 160C/320F 烤制28-30分钟 ------------------------------------------------------------------------------------------------------------------ ☘️原味蔓越莓曲奇 无盐黄油(软化) 100克 糖粉 55克 全蛋液(室温） 20克 低筋面粉 160克 蔓越莓40克 香草精 1 /2茶匙 ☘️**预热烤箱160C/320F ** 160C/320F 烤制28-30分钟 ------------------------------------------------------------------------------------------------------------------ ☘️抹茶杏仁曲奇 无盐黄油(软化) 100克 糖粉 60克 全蛋液 20克 低筋面粉 150克 抹茶粉 10克 杏仁片 35克 ☘️**预热烤箱160C/320F ** 160C/320F 烤制28-30分钟 ------------------------------------------------------------------------------------------------------------------ 萨姐的南腔北调 FB : https://www.facebook.com/lisaskitchenette 萨姐的南腔北调 Ins : https://www.instagram.com/lisaskitchen_sydney/ ----------------------------------------------------------------------------------------------------------------- SUBSCRIBE ME : https://rb.gy/9anbpw I am going to make chocolate almond cookies that are crispy and delicious with no fail. Chocolate chips are also added to the cookies to create a richer chocolate flavor. 🍞INGREDIENTS ☘️Chocolate Almond Cookie Unsalted butter (soften) 100g Icing sugar 55g Egg 25g Cake flour 150g Cocoa powder 15g Almond flake 25g Chocolate chips 20g ☘️** Preheat oven to 160C/320F **Bake at 160C/320F for 28-30mins ------------------------------------------------------------------------------------------------------------------ ☘️Cranberry Cookies Unsalted butter 100g Icing sugar 55g Egg 20g Cake flour 160g Dried cranberry 40g Vanilla extract ½ teaspoon ** Preheat oven to 160C/320F **Bake at 160C/320F for 28-30mins ------------------------------------------------------------------------------------------------------------------ ☘️Matcha Almond Cookie Unsalted butter 100g Icing sugar 60g Egg 20g Cake flour 150g Matcha powder 10g Almond flakes 35g ** Preheat oven to 160C/320F **Bake at 160C/320F for 28-30mins ----------------------------------------------------------------------------------------------------------------- Lisa’s Kitchen Facebook : https://www.facebook.com/lisaskitchenette Lisa’s Kitchen Ins : https://www.instagram.com/lisaskitchen_sydney/ -----------------------------------------------------------------------------------------------------------------
![[曲奇] 最適合新手, 沒有難度又好吃的朱古力杏仁曲奇 |巧克力杏仁曲奇| Chocolate Almond Cookies Recipe](https://imgz.pc97.com/?width=500&fit=cover&image=https://i.ytimg.com/vi/SW12ArZc3NU/hqdefault.jpg)
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