Real Mutton Koftay - Special Original Koftay (make and store)

Video Description

Pakistani mutton kofta is a savory and aromatic dish consisting of small, tender meatballs made from minced mutton or lamb, blended with a variety of spices and herbs. The koftas are typically flavored with ingredients such as onions, green chilies, ginger, garlic and coriander leaves along with a combination of spices like red chili powder, garam masala, and sometimes cumin powder. These seasoned meatballs are shaped into small balls and then either fried or cooked directly in a flavorful gravy. The gravy usually consists of a rich and aromatic blend of onions, tomatoes, ginger, garlic, and a medley of spices, simmered together to create a luscious base for the koftas. The final dish is hearty, comforting, and bursting with layers of complex flavors and textures. It's often served hot, garnished with fresh coriander leaves, and accompanied by rice, naan bread, or roti. Pakistani mutton kofta is a popular choice for gatherings, celebrations, and family meals, cherished for its delicious taste and satisfying appeal. Ingredients: Koftay- Mutton Mince 1000gms with 80/20 fat ratio Poppy Seeds 2tbs Bhunay Chanay 1/2cup Salt 1tsp Red Chili 1tsp Black Peppers 1tsp Onions 1.5 medium Garlic 5cloves Cloves 5 Cinnamon 1small Cumin 1tsp Coriander Leaves 3tbs Green Chilies 2tbs Curry- Ghee 1/2cup Onion 2medium Tomato 3medium peeled Salt 1tsp Red Chili 1tsp Coriander 1tsp Cumin 1tsp Green Chilies 3 Green Coriander 2tbs Water for gravy 1.5cups