Echtes Tiramisu! Rezept von 1960! Keine Gelatine!
Kirsche
•
September 14, 2024
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Echtes Tiramisu! Rezept von 1960! Keine Gelatine! Im Rezept haben wir aus offensichtlichen Gründen das rohe geschlagene Eiweiß durch Schlagsahne ersetzt! Zutaten: 5 - Eigelb 125 g - Zucker 400 ml – Sahne (kühl) 425 g - Mascarpone-Käse (Zimmertemperatur) 1 - Tasse gebrühter Espresso 18 Stück - Keksplätzchen 2-3 Esslöffel Kaffeelikör/Brandy Kakao zum Bestreuen #kirsche #rezept
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