"Red Braised Lions Head" Meatball Recipe

Video Description

🎀 ORDER MANDY'S COOKBOOK NOW - https://geni.us/chinesecookbook 🥘 BUY A WOK - https://geni.us/carbon-steel-wok 🔎 BROWSE ALL INGREDIENTS & KITCHENWARE - https://www.curatedkitchenware.com ❤️ SUPPORT THE CHANNEL - https://www.patreon.com/soupeduprecipes 🥢PRINTABLE RECIPE - https://soupeduprecipes.com/meatball-lovers-alert-red-braised-lions-head/ 红烧狮子头 (Red Braised Lions Head) - Don’t worry, the lion is not on the ingredient list; it is a jumbo size meatball dish from Huai Yang cuisine. It got the name from its shape, which resembles the head of Chinese guardian lions. This is a recipe that features the most tender, fluffy, and delicate meatballs. You can just scoop the meat by using a spoon. As it melts in your mouth, all the flavors just burst out. The braising liquid is so savory and goes perfectly over the white rice. Chinese New Year is coming soon so I hope you can give this a try as it’s a celebration dish. INGREDIENTS For the Pork 600 grams of skinless pork belly 100 grams of bamboo shoot can be switched with water chestnut, carrot, and shitake mushroom. 1 tbsp of soy sauce (Amazon Link - https://geni.us/XhhnS) 1 tbsp of oyster sauce (Amazon Link - https://geni.us/nmsF8) 1/2 tsp of salt (Amazon Link - https://geni.us/aGcq) 1 tsp of sugar (Amazon Link - https://geni.us/jwnsa) White pepper to taste (Amazon Link - https://geni.us/hqIbVt) To Make the Aromatic Water 1/2 cup of water 1 piece of scallion 1/2 tbsp of diced ginger 2 cloves of diced garlic 1 tsp of Sichuan peppercorns (Amazon Link - https://geni.us/0Bzxr) 5 tbsp of cornstarch (Amazon Link - https://geni.us/XsRM) To Make The Braising Liquid 1.5 tbsp of oil 2 tbsp of sugar (Amazon Link - https://geni.us/jwnsa) 2 pieces of scallion 5-6 slices of ginger 4-5 cloves of garlic 1/2 tbsp of Sichuan peppercorns (Amazon Link - https://geni.us/0Bzxr) 1/2 of cinnamon stick (Amazon Link - https://geni.us/xjqZYqW) 1/2 of a star anise (Amazon Link - https://geni.us/JCcl) 2 pieces of bay leaves (Amazon Link - https://geni.us/xkF32c) 2.5 cup of water 2.5 tbsp of soy sauce (Amazon Link - https://geni.us/XhhnS) 1/4 cup of Chinese cooking wine (Amazon Link - https://geni.us/Bhf1r) 1 tsp of dark soy sauce (Amazon Link - https://geni.us/Dnmcbu3) Others Blanched Baby Bok Choy 4 cups of frying oil for deep-frying (Amazon Link - https://geni.us/KyBW) Videography / Editing by Austin Schargorodski - https://austinschargorodski.com/