SACHER TORTE - ORIGINAL RECIPE FROM THE SACHER HOTEL - BEST TUTORIAL

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#sachertorte #sachercake #originalsacherrecipe This recipe is for 10 people. Materials: 9 in 23 cm mold Parchmnent paper Mixer Spatula 0:00 PRESENTATION 1:28 CAKE CAKE RECIPE 130gr Dark chocolate 150gr Butter at room temperature 100gr Powdered sugar 6 Eggs 100gr Granulated sugar 140gr All purpose flour 1 Vanilla (or 1 tbsp extract) 1 tbsp lemon juice 1 pinch of salt Bake at 170 C 10-15 min door open. 50 min door closed. 7:02 FILLING AND GLAZE FILLING 200gr Apricot Jam ORIGINAL RECIPE: GLAZE 120gr Water 200gr Granulated sugar 150gr Dark Chocolate GLAZE (I USED) 240gr Water 400gr Granulated sugar 300gr Dark Chocolate 11:50 ENDING TUTORIALS 12 CREAMS https://youtu.be/OG6zccq6FdM https://youtu.be/bwPx0RB1Etw Sacher Hotel https://www.sacher.com/en/ Sacher Torte https://www.sacher.com/en/original-sacher-torte/ http://www.youtube.com/@sweetsalgadoenglish Music: https://www.hooksounds.com