Sausage & Mash Pie | Bangers & Mash Pie

Backyard Chef • July 22, 2024

Backyard Chef

@backyardchef

About

This channel shows how food is made—from home-cooked meals to street food favourites—without the fuss. I want to share the heart of cooking, learned through years in kitchens and on the streets. I've cooked in European, Indian, and Chinese restaurants. My love for Asian food began there. I arrived in Thailand twenty years ago and fell in love with the people, culture, and food. With my wife, I started Curry-Nights, British Indian ready meals. I Cooked 400 meals daily, supplying supermarkets across Thailand and Laos. Cooking is a universal language. Sharing food builds lasting bonds. Here, you’ll find real cooking without ego or pretence. After years in restaurants—from washing pans to cooking alongside chefs—the world changed. I lost everything and found a new purpose: helping people rediscover joy in home cooking. Cooking shouldn’t be intimidating. My mission is to make it simple, fun, and rewarding. Join me on this foodie journey! Hit subscribe, and let’s get cooking! – Rik

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Video Description

The Sausage & Mash Pie is a comforting and hearty dish for a family dinner. It's made with juicy sausages and a savoury filling of onions, garlic, peas, and a rich gravy, all topped with creamy mashed potatoes. The mashed potatoes are generously sprinkled with grated cheddar cheese, which melts and becomes golden and crispy in the oven. This cheesy topping adds an extra layer of deliciousness to the pie. It’s like a shepherd's pie but with a sausage twist, making it both familiar and exciting. Perfect for those who love a good, filling meal that’s easy to make and satisfying to eat. 👇 RECIPE BELOW ❤️Hello, viewers! Don't forget to hit the subscribe button and share the video if you like it! Already subscribed? ▶ Turn on Ringtone 🔔 to be notified of new videos 🙏 SUPPORT OUR CHANNEL 🙏 I want to say thank you for all the support I received. It really helps with running this channel and sourcing ingredients for the recipes. Thank you to all of you - everyone who has bought a coffee (or more). A huge thank you to all the channel patrons.❤️ Mamalil Joanne Brown Sheila Trunzo Elizabeth e.behrendt Adam Conolly Mary Palmer Patricia Dooley Mary Eaton Sharon Wills Christopher Beattie Carol Andrew Bethany Goldy Eve Adams Bobbi Nan Rinker Heather Torrey Kathe Mayer Dmitry Stillermann Vanessa Walker Dana Fringer Derrick Lewis Budgieboy Jeana Bronwen Algate Dana Fringer Kathleen Hayes John Kennington John Baldwin L J Ribar Janice Vineyard Sharla Hulsey Doug & Sunny Olsen Debbie Evans Jean Buckley Julie Rimmer-Hunter Harry Bond Chris Matheson Back the Blue Tez Brennan Mary F Maura Smith-Mitsky Man Nok Choy If you would like Support my little channel on Patreon (only if you want :) https://www.patreon.com/backyard_chef MY BUY ME A COFFEE PAGE: https://www.buymeacoffee.com/backyardchef Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations you can tailor. I hope you enjoy cooking as much as I do. Taking Cooking food back to basics. NOTE: There is a glitch slightly out of the sink for 2 seconds when talking about the onions. Ingredients: - For the filling: - 1 lb (450g) sausages (pork, beef, or your choice), sliced - 1 large onion, finely chopped - 2 cloves garlic, minced - 1-2 cups (240 - 460ml) beef or chicken stock made from cubes, powder your choice (gravy) - 1 tablespoon Worcestershire sauce - 1 tablespoon tomato paste - 1 cup (150g) frozen peas or mixed veg - 1 tablespoon all-purpose flour - Salt and pepper to taste - 2 tablespoons olive oil - For the mash topping: - 2 lbs (900g) potatoes, peeled and chopped - 4 tablespoons butter - 1/2 cup (120ml) milk or cream - 1 tablespoon sour cream (optional) - 1 tbsp fresh parsley (optional) - Salt and pepper to taste - 1/2 cup (60g) grated cheddar cheese (optional) Preheat your oven to 180°C (360°F). Air fryer 180°C (360°F). https://amzn.to/45zYrz4 bake 20 - 25 mins https://www.amazon.co.uk/shop/backyardchef #sausageandmash #sausage #backyardchef PRIVACY POLICY and FULL DISCLOSURE: Rik participates in the Amazon Services LLC Associates Program (UK). DISCLAIMER: Please note that the product links included in this video contain affiliate links. I will receive a small commission if you click one of the links and make a purchase. This is at NO extra cost to you, and it will assist me in maintaining my channel and creating more videos. I appreciate your support. Thank you for considering using these links.